Methi gond ke laddoo are the sweetest treat in north India during winter. This year winter is more chilling and early too. The winter treat is here . Ingredients: 100 gm gond, methi daana 200 gm almonds one small coconut 100 gm pistachio 25 gm white sesame 25 gm poppy seeds 1/2 kg wheat flourContinue reading “Methi Gond ke laddoo”
Tag Archives: authentic
Baati
Baati is that food of India which is made by different people in different ways. Today I am preparing baati in my mom’s style. This baati gives the taste without being unhealthy. Ingredients: for stuffing: 100 gm besan( gram flour) 1 tsp red chilli powder 1 1/2 tsp aamchur( dry mango powder) salt dough: 1bowlContinue reading “Baati”
Dahi vada/bhalla
Today I m sharing the recipe of dahi vada made from split urad dal. Ingredients: 1/2 bowl of split urad dal 1/2 inch ginger a pinch of asfoetida salt black and white both roasted cummin powder red chilli powder two bowls of curd sweet tamarind chutney green chutney (optional) oil for frying little bit ofContinue reading “Dahi vada/bhalla”
Moong dal halwa
Moong dal halwa is a sweet which is prepared in n the occasion of diwali in most of the Indian homes. Leta prepare yummy, tasty and healthy halwa. Ingredients: half bowl moong split washed dal(green gram) 1/4th bowl desi ghee 1/4th bowl sugar cardamom powder,dry fruit of your choice one bowl of water Method: FirstContinue reading “Moong dal halwa”
Healthy Diwali Sweet
Diwali is a festival which is celebrated in India with a lot of enthusiasm. It lasts for five days and these all five days are dedicated to lot of sweets, worship, guests, gifts and all. Our indulgence for sweet adds few more kgs to us. But today I will share my healthy diwali sweet. Preparation:Continue reading “Healthy Diwali Sweet”
Thekua
Thekua is a total Bihar’s recipe which is especially prepared for chhath puja. It’s really very tasty and loved by kids also because it’s taste is more of like crispy biscuit. Lets prepare this authentic sweet. Ingredients: . one bowl of wheat flour. 1/4 th bowl of jaggery powder. one tbsp desi ghee (clarified butter).Continue reading “Thekua”
Sem ki phali ka achar (Runner bean pickle)
This kind of vegetable pickles are eaten in north India. These pickles stay for 4-5 days only but they are very nutritive as well as tasty. Ingredients: . 250 gm sem ki phali. one boiled potato. 1 1/2 tbsp mustard(rai) powder. 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. salt to taste. 2 1/2Continue reading “Sem ki phali ka achar (Runner bean pickle)”
Choorma
Today is Karvachauth and in many parts of north India there is a tradition to make daal choorma on this auspicious day. So here it is. Ingredients: Two bowls of wheat flour One 1/2 bowl of desi ghee One tsp fennel seeds 4-5 nos. cardamom 7-8 nos. almonds Oil for frying 3/4th bowl of powder/Continue reading “Choorma”
Pakodi ki kadhi
Today I am sharing the recipe of kadhi. Kadhi in north Indian style. Ingredients: . one bowl of gram flour/besan. salt. red chilli powder. cummin seeds. methi seeds. asfoetida. oil for fry. one tsp of desi ghee for tadka. one big bowl curd little sour/1-2 days old Method: First of all take besan in aContinue reading “Pakodi ki kadhi”
Sabudana Khichri
Sabudana khichri is favourite falahar recipe of every one. We prepare it whether we’re observing fast or not. Let’s prepare this authentic vrat recipe. Ingredients: one small bowl of sago/sabudana 1/2 tbsp roasted peanuts powdered 1/2 tbsp roasted peanuts whole one big potato boiled kari patta, green chillies, corriander leaves, cummin seeds, fennel seeds, sendhaContinue reading “Sabudana Khichri”
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