Methi gond ke laddoo are the sweetest treat in north India during winter. This year winter is more chilling and early too. The winter treat is here .
- 100 gm gond, methi daana
- 200 gm almonds
- one small coconut
- 100 gm pistachio
- 25 gm white sesame
- 25 gm poppy seeds
- 1/2 kg wheat flour
- 250 gm jaggery/jaggery powder
- 250 gm to 1/2 kg desi ghee as per choice
- 150 ml milk
First we will make a powder of methi seeds and soak it into milk for 2 hrs.
In between fry all the dry fruits and gond in desi ghee.
Make a powder of these dry fruits also. Saute wheat flour in desi ghee. Here desi ghee is to be used as per taste.
Mix all the ingredients including soaked methi powder. Now put the jaggery powder with very little water at very low flame to get melted. Now add this into other mixed ingredients. make laddos when it is little warm. Once it will get cool it will be difficult to make laddoos .
Look tasty and healthy laddos are ready. It can be stored for many days. Enjoy the winter delicacy.