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Healthy,tasty treat of winter season from Punjab, India. This vegetable can be eaten with any paratha or chapati but combination of sarson ka saag is mind blowing with makke di roti. Ingredients: 1/2 kg of mustard leaves or sarson ka saag 100gms of mix leaves of palak(spinach), bathua and methi(fenugreek) 2-4 radish leaves 3-4 clovesgarlic,… Read more
Happy Makar Sankranti. Makar Sankranti is associated with til ke laddoos which have goodness of jaggery and seasame seeds. Ingredients: A bowl of white seasame seeds A bowl of Jaggery one tsp of desi ghee Method: First saute seasame seeds in desi ghee for 7-10 mins at low flame. Now pour jaggery and little water… Read more