Baati

Baati is that food of India which is made by different people in different ways. Today I am preparing baati in my mom’s style. This baati gives the taste without being unhealthy.

Ingredients:

for stuffing:
100 gm besan( gram flour)
1 tsp red chilli powder
1 1/2 tsp aamchur( dry mango powder)
salt

dough:
1bowl whole wheat flour
2 tbsp mustard oil
salt

appe pan and mustard oil

Method:

Take a thick bottom pan. Saute besan at low flame until it changes its colour.

Let it cool and mix other ingredients. Now make a dough . Make small balls and give it a structure of small bowl and fill the stuffing in it.

Heat appe pan grease it with mustard oil.
Keep all the balls into appe pan at very low flame. Put mustard oil over balls to make baatis crisp.

Now hot crisp baatis are ready to serve. Serve it with moong dal khichdi and desi ghee.

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