Sarson ka saag(vegetable of mustard leaves)

Healthy,tasty treat of winter season from Punjab, India. This vegetable can be eaten with any paratha or chapati but combination of sarson ka saag is mind blowing with makke di roti. Ingredients: 1/2 kg of mustard leaves or sarson ka saag 100gms of mix leaves of palak(spinach), bathua and methi(fenugreek) 2-4 radish leaves 3-4 clovesgarlic,Continue reading “Sarson ka saag(vegetable of mustard leaves)”

Til ke Laddoo(Sankranti special)

Happy Makar Sankranti. Makar Sankranti is associated with til ke laddoos which have goodness of jaggery and seasame seeds. Ingredients: A bowl of white seasame seeds A bowl of Jaggery one tsp of desi ghee Method: First saute seasame seeds in desi ghee for 7-10 mins at low flame. Now pour jaggery and little waterContinue reading “Til ke Laddoo(Sankranti special)”

Laal mirch achaar(red pepper pickles)

Here is another winter delight. This is the time when laal mirch is abandoned in a vegetable market. But only for 2-3 months. So it is the best time to prepare this pickle. This can be stored for almost a year. Ingredients: 250 gms laal mirch or red pepper 250 ml mustard oil spices: 50Continue reading “Laal mirch achaar(red pepper pickles)”

Gajar Ka Halwa(carrot halwa)

Gajar ka halwa is an age old sweet from India which is very popular in winter season. It is very healthy as it has goodness of carrots and milk. Ingredients: 1/2 kg carrots 1/2 kg full cream milk 1/2 tsp cardamom powder 100 gms jaggery powder 2 tbsp desi ghee 25 gms cahews Method: FirstContinue reading “Gajar Ka Halwa(carrot halwa)”

Healthy Diwali Sweet

Diwali is a festival which is celebrated in India with a lot of enthusiasm. It lasts for five days and these all five days are dedicated to lot of sweets, worship, guests, gifts and all. Our indulgence for sweet  adds few more kgs to us. But today I will share my healthy diwali sweet. Preparation:Continue reading “Healthy Diwali Sweet”

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