In Navratri when most of us don’t use onion for nine days, these sandwiches will not let you down.
Ingredients:
200 gm grated paneer cottage cheese
3-4 tomatoes finely chopped
2 green chillies
coriander leaves for garnish
Spices: red chili powder, coriander powder, asfoetida, cummin seeds, garam masala powder, turmeric powder and salt to taste.
one small loaf white bread
desi ghee for tadka and applying on bread slices.
Method:
First add tsp of desi ghee in a pan. When it get heated add cummin seeds and asfoetida. Add chopped tomatoes and saute it. Add remaining spices and saute till tomatoes get cooked well, now add grated paneer and green chillies. Again saute for 2-3 mins. Add chopped coriander leaves and leave it in a pan for 5 mins.
Spread it on bread slices and apply little ghee on bread slices. Cook it in sandwich maker.
Serve it with green chutney or tomato ketchup.
PraxKitchen 