Raw mango instant pickle

This pickle you can not store for many days but be made very quickly and equally tasty. Lets look for the recipe. Ingredients: 250 gms raw mango 100 gms jaggery a pinch of salt 1 tsp fennel seeds, kalonji, cummin seeds 1 tsp of cooking oil Method: Cut mangoes in small pieces. Take oil inContinue reading “Raw mango instant pickle”

Laal mirch achaar(red pepper pickles)

Here is another winter delight. This is the time when laal mirch is abandoned in a vegetable market. But only for 2-3 months. So it is the best time to prepare this pickle. This can be stored for almost a year. Ingredients: 250 gms laal mirch or red pepper 250 ml mustard oil spices: 50Continue reading “Laal mirch achaar(red pepper pickles)”

Sem ki phali ka achar (Runner bean pickle)

This kind of vegetable pickles are eaten in north India. These pickles stay for 4-5 days only but they are very nutritive as well as tasty. Ingredients: . 250 gm sem ki phali. one boiled potato. 1 1/2 tbsp mustard(rai) powder. 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. salt to taste. 2 1/2Continue reading “Sem ki phali ka achar (Runner bean pickle)”

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