Amla ka murabba

Amla which is called Indian gooseberry. It is a factory of vitamin c. In the form of murabba it gives full health benefit with taste. It is good for immunity. Let’s prepare this healthy sweet.

Ingredients:

250 gm Amla( Indian gooseberry)

300 gm Sugar
1 tsp pink salt, black pepper powder, cardamom powder

Method:

First of all pick big amla for murabba. Dip all of them in water overnight. In the next morning drain all the water and prick all amla.

Boil water and add all amlas into boiling water and switch off the flame after 10 mins. and cover the pan for another 10 mins.

After 10 mins drain all water. Take big vessel and put 1/2 cup water sugar and drained amlas.

Stir it at low medium flame until became sugar syrup . To check the consistency take a drop of sugar syrup in a suacer and when it get cool touch it, if it is sticky sugar syrup is ready and murabba is ready too. Add salt, pepper and cardamom powder.

Take out murabba in another vessel and cover it. Leave it for 48 hours. Then it will be ready to eat. Enjoy it and boost your immunity this winter.