Manchurian

Home made Manchurian is really worth to make as kids love it and no need to go out in this pandemic. So let’s prepare yummy Manchurian.

Ingredients

• Half cabbage
• One carrot
• One small green bell pepper (capsicum)
• Beans(optinal)
• Spring Onions
• Onions
• 3 tbsp soy sauce
• 2 tbsp vinegar
• 2 tbsp red chili sauce
• 2 tbsp tomato ketchup
• 2 green chillies
• salt
• pepper
• 2-3 tbsp all purpose flour
• 5-6 tbsp corn flour
• ginger garlic paste
• vegetable oil to fry

Method

First chop all the vegetables finely except carrot. Carrot has to be grated. Now mix all the vegetables and spare some veggies for gravy.

Now put some salt, pepper powder, and 1 tsp of soy sauce, vinegar, red chilli sauce, all purpose flour and corn flour. Flours is to be added slowly until veggies become soft dough.

Now make balls of this dough and deep fry them.

Now prepare gravy. Put some vegetable oil in a pan and add green chillies and some ginger garlic paste. Then saute all the spared veggies. Add all the remaining ingredients and two glass water. Take two tbsp of corn flour and make a paste and add into the gravy to make it thick.

Now give three four boil and pour over dumplings.

Yummy, tasty Manchurian is ready. We can serve it with fried rice. The full recipe of fried rice will be posted in next blog. Till then enjoy home made food.