Gajar ka halwa is an age old sweet from India which is very popular in winter season. It is very healthy as it has goodness of carrots and milk.
- 1/2 kg carrots
- 1/2 kg full cream milk
- 1/2 tsp cardamom powder
- 100 gms jaggery powder
- 2 tbsp desi ghee
- 25 gms cahews
First we will wash all the carrots. Then peel and grate the carrots.
Take thick bottom pan and boil the milk. Now add grated carrots into it and keep the flame low. Stir it occasionally. When milk and carrots will get assimilated and halwa is somehow dry add desi ghee and saute it for 5 mins. Now add jaggery powder and mix it well. We used full fat milk here so we don’t need khoya. Saute halwa and garnish it with cahews. Serve hot in winter.