Thekua is a total Bihar’s recipe which is especially prepared for chhath puja. It’s really very tasty and loved by kids also because it’s taste is more of like crispy biscuit. Lets prepare this authentic sweet.
Ingredients:
. one bowl of wheat flour
. 1/4 th bowl of jaggery powder
. one tbsp desi ghee (clarified butter)
. 11/2 tbsp grated coconut
. 7-8 raisins
. 1 tsp fennel seeds
. 1/2 tsp cardamom powder
. 2-3 tbsp milk , oil to fry
Method:
Take a bowl and mix all ingredients thoroughly except milk .
Now make a dough with the help of milk. Dough will be little hard. Now make small balls of dough.
Press all balls with fork as shown in the pic. Now deep fry them at low medium flame.
Don’t rush it will take time to get properly fried. Now tasty, crispy thekua is ready.
P.s. Any dry fruits can be added.
PraxKitchen 