Today is Karvachauth and in many parts of north India there is a tradition to make daal choorma on this auspicious day. So here it is.


  • Two bowls of wheat flour
  • One 1/2 bowl of desi ghee
  • One tsp fennel seeds
  • 4-5 nos. cardamom
  • 7-8 nos. almonds
  • Oil for frying
  • 3/4th bowl of powder/ bhura


Knead flour as Mathri (process given in my previous blog) without salt and carrom seeds instead use fennel seeds. Now roll it as mathri or namakpare. Deep fry in oil just as mathri. Now keep fried mathris to get cool. Now churn it in mixer. It will become fine powder. Now add chopped almonds, cardamom powder and buura. Mix desi ghee in this mixture. And blend it very well with palms. Now make small ball type laddoos. Choorma laddoos are ready. This can be eaten with daal and baati. Kids love choorma as laddoo also.

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