Dahi vada/bhalla

Today I m sharing the recipe of dahi vada made from split urad dal.


  • 1/2 bowl of split urad dal
  • 1/2 inch ginger
  • a pinch of asfoetida
  • salt black and white both
  • roasted cummin powder
  • red chilli powder
  • two bowls of curd
  • sweet tamarind chutney
  • green chutney (optional)
  • oil for frying
  • little bit of chaat masala


First we have to soak dal for 6 hours. When get soaked drain all the water and put it in mixer jar, add sliced ginger and grind it to the fine paste.

Now heat the oil. Make balls of dal paste , flatten it and fry it on not so high flame. At one side take a water in a large bowl add some asfoetida and white salt in the water. Now fried wade will be soaked in this water.

Leave it to get cool. You can keep in the refrigerator also. Now churn the curd with little water . Press wada one by one and dip in the curd and put it in a serving dish. Spread some black and white salt. Some tamarind chutney. If you like you can add green chutney also. Spread roasted cummin powder and red chilli powder and chaat masala. Now tasty yummy dahi wade are ready to serve.

P.s. the recipe of tamarind chutney will be posted in my coming post.

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