Yummy recipe of crispy chilli baby corn is here for food lovers. So don’t waste your time lets prepare the finger licking food.
- 250 gm baby corn
- one capsicum and onion
- two green chillies
- one tsp of vinegar, soy sauce, chilli sauce and tomayo ketchup
- little salt
- two tbsp of corn flour
- two tbsp of all purpose flour/maida
- ginger garlic paste
- Two pieces of garlic chopped
- one tsp vegetable oil
First of all cut the baby corn in four pieces. Boil it for 7-8 mins. Drain the water and let it be cool. Now add all purpose flour,one tbsp of corn flour, ginger garlic paste and little salt into it and mix well.
Now deep fry these marinated baby corns until golden brown. These baby corns will be fried twice to make it more crispy.
Now prepare gravy. Take one tsp vegetable oil in a pan. Add chopped garlic, slited green chillies. Saute it and then add one tsp of ginger garlic paste. Add chopped onion and capsicum. Saute it for few seconds. add little water. Get it boiled. Now add cornflour water into it .
It will become thick. Now add fried baby corns. Mix it. And yes its ready to serve. Because now no one can resist more. Happy snacking.