Take boiled milk and put all the ingredients and leave it for 5 hours in refrigerator. After 5 hours boil it for 10 mins at medium flame and stir regularly otherwise sago could stick at the bottom. Now cover it for another 10 mins and Kheer is ready. Serve this tasty, healthy kheer to all who are observing fast. Happy fasting.
Ingredients for Falahar Cutlets:
. Paneer 100 gm(cottage cheese) . 2 boiled potatoes . 25 gm soaked sabudana/sago . ginger, green chillies . rock salt(sendha namak) . black pepper powder . 1tbsp kuttu ka aattaa( fast flour) . 1 tbsp roasted peanuts powder . oil to fry
Mash potatoes, paneer. Mix it with sabudana. Add other ingredients and mix well. Make cutlets and fry them. Crispy, tasty cutlets are ready.
P.s For kheer take boiled cold milk for soaking all ingredients. Milk will never be curdled.
8-10 nos. whole red chilli
one tbsp chopped garlic,ginger and onion mix
1 tsp oil
1 tsp vinegar, soya sauce, very little salt
Boil red chillies and tomatoes until get soft. Now peel off tomatoes and let it cool. Then blend tomatoes, red chillies mixture into fine paste. Now heat oil in a pan and saute garlic, ginger, onion mix. Add very little salt. Now add the prepared paste. Boil it again and add vinegar and soya sauce and boil until blend properly. Now its ready. Serve it with momos.
Rajma chawal is the most loved meal of north Indians especially kids. Rajma is full of nutrition as it is called kidney beans. Chawal is normal boiled rice.
250 gm kidney beans/rajma
3-4 cloves garlic
green chilli and ginger
1/2 tsp red chilli powder
1/2 tsp cummin/jeera and carrom seeds/ajwain
a pinch of asfoetida
1 1/2 tsp corriander powder
1/2 tsp turmeric/haldi
1/2 tsp garam masala
pinch of baking soda
rice as per requirement
Soak rajma for 7-8 hours. Boil soaked rajma with pinch of baking soda for 30 mins at medium to low flame. Meantime we will prepare masala. Make a paste of tomato, onion and garlic. Now put some oil in a pan and add asfoetida, cummin and carrom seeds and saute the prepared paste in it for 10 mins at low flame. Now add remaining spices and boiled rajma. If rajma is too thick add little water and cover it for 10 mins. Meantime boil/cook the rice. Now uncover the rajma and add lemon juice. And hot yummy food is ready to serve.
Today I am sharing again yummy, tasty sunday brunch. ….. bread pakoras
. four slices of bread . 2 potatoes for stuffing of potatoes . one small bowl of gram flour (besan) . salt, red chilli powder, amchur powder,. corriander powder, turmeric, pinch of baking soda . green chillies, carrom and cummin seeds . garam masala powder . oil to fry
Prepare the stuffing of potatoes first. Boil , peel and mash and roast with all the spices as we do for sandwiches. Cut the edges of slices of bread. Prepare the batter of gram flour for dipping. Put salt, red chilli powder, baking soda and carrom seeds into the batter. Put the stuffing between cut slices of bread as sandwiches and dip it into besan batter and deep fry. Now serve with any ketchup.
P.s. baking soda is optional. I personally don’t prefer to add it into the batter. Happy Sunday.
These are the snacks which always loved by guests as tea sides.
I prepared mathris and namakparey with maida(refined flour) and suji(semolina).Suji makes it more crispy,more tasty and more healthy.
250gm maida(refine flour)
2 tbsp suji(semolina)
1 tsp kalonji/mangrail
1tsp carrom seeds
We will soak suji in a water first and leave it for 10 mins. Take a big bowl for preparing the dough. Take maida in a bowl and add little oil and mix it well. We will pour oil little again until maida get binded like laddu. Now add all other ingredients and soaked suji. Now mix all very well and prepare the dough by adding very little water. The dough will be harder than roti dough. Now heat the oil in a pan for frying mathri.
Make very small balls and roll them with rolling pin and make holes with fork and deep fry them at low flame. It takes time to get done.
Namakpare will also get prepared like mathri but instead we will take one big ball and roll them and cut into pieces like shown in the picture.
when get crisp take out and serve with pickle.
P.s. Mathris goodness depend upon right dough and right flame….happy snacking.
Sprouts are healthy and tasty and perfect breakfast. It is full of nutrition. There is goodness of sprouts and vegetables .
half bowl of mung beans, moth(legumes) and 1/4 th bowl of black gram(chana)
one cucumber, onion, tomato, apple
salt, black pepper powder,chaat masala
First of all soak all the grains for 12 hours, then tie it very thin cloth for 12 hours or u can make sprouts in sprout maker but I used to make sprouts as my mom does. After 12 hours sprouts are ready to make . Steamed all the sprouts for 10 mins. It will get soft. Now chop all the veggies and apple . Take a big bowl and put all the sprouts and chopped things. Add lemon juice, salt , black pepper powder,chaat masala, green chilli, corriander leaves. Mix them well and serve it.