Another recipe for our kids when they are locked and getting hungry again and again.
Three medium sized potatoes
2 1/2 tbsp corn starch
salt, pepper, red chilli powder
one tsp of vinegar, red chili sauce, tomato ketchup
two cloves garlic
oil for frying
one tsp ginger garlic paste
First cut all the potatoes and mix 2 tbsp of corn starch and little salt.
Now deep fry these fingers until golden brown.
Now prepare gravy. Put one tbsp oil in a pan and add chopped garlic saute it. Then add giner garlic paste. Add chopped onion saute it. Mix remaining corn starch in half bowl water nad add into the pan.
add remaining ingredients and boil for 2 mins. Now add fried potato fingers and saute for 2 mins.
Yummy Chili Potato is ready to serve.
P.s. if capsicum is available you can add it too when saute the onion.
This period is really tough for all of us. But good food can give you some chill. Here is everybody’s favorite fried noodles momos. If you are health conscious you can eat steamed too. Let’s prepare this yummy food.
100 gms noodles
1 tsp of soy sauce, vinegar and chili sauce
salt to taste
one big chopped onion
chopped green chili
For the dough you can refer my earlier post where I made steamed paneer momos. For filling first of all boil noodles and strain it. Now take a pan put two tsp of oil and put chopped onions and saute them unti golden. Add noodles and other ingredients.
Now make small balls of the dough and roll them with rolling pins. Now fill them.
Now steam all the momos for ten minutes.
Now we will fry steamed momos.
And serve hot with schezwan sauce or momos sauce. The recipe of momos sauce had been already uploaded in my earlier post. Enjoy noodles momos. Stay home. Stay safe.
In this lockdown period this kadhi is easy make with less ingredients.
2 tsp besan (gram flour)
2tbsp curd and boondi
1/2 tsp methi seeds, turmeric powder, chili powder
small pinch of asfoetida
salt to taste
First mix curd and besan well as there would be no lumps. Now add one glass of water. Mix well again. Now take a pan make tadka of ghee asfoetida and methi seeds. Now add kadhi mix add other remaining ingredients and stir continuously until getting boil. Now leave it for 15 mins at low flame to get cooked. Its ready to serve hot yummy kadhi with chapati or rice. Stay home. Stay safe.
This is the easiest recipe which any one can prepare with very less ingredients.
one medium size bottle gourd
50 gm chana da
one big tomato, onion
green chili, ginger and black pepper
salt to taste
ghee for tadka
cummin seeds and asfoetida
First soak chana dal for an hour. Then cut bottle gourd and other veggies. Now boil bottle gourd and dal in pressure cooker till tender. In between prepare tadka with ghee cummin seeds asfoetida, green chili and saute chopped onion and tomato. When tadka get ready put boiled lauki and dal into it and cover it . Let it be for 10 mins. Now its ready to serve. You have healthy vegetable in the time which can be served with chapati or rice. Stay safe and healthy.
Guys this is quarantine period and we all are in our sweet home. So here is some sweet for our kids. All the ingredients are easily available at home. Let’s collect all the ingredients and prepare it.
11/2 cup all purpose flour
2/3 cup powdered sugar
1/2 cup Desi ghee/butter/oil
1/4 tsp baking soda
2 tbsp grated coconut (optional)
Mux all the ingredients and beat them for 10 mins. Make small balls and place it on greased oven proof dish and put it into MWO for 20 mins. Take it out let it cool for another 20 mins. And its ready to serve.
Happy holi to all of you. Its another holi treat. Hope you all enjoy gujiyas. Now another Indian sweet which is very popular in holi festival. Maalpua. This is made of wheat flour and home made fresh malai. So you don’t have so much guilt after eating this authentic sweet.
one bowl wheat flour
2 tsp curd and fresh home made malai
milk for batter
3/4 th bowl sugar
1/2 bowl water
dry fruits for garnish
desi ghee for frying
small pinch of baking soda
one tsp fennel seeds
cardamom powder and saffron.
Mix wheat flour malai and curd. Whisk it adding little milk until dropping consistency. Now add baking soda and keep it for 1/2 an hour. In between make sugar syrup. Mix sugar and water and boil till sugar get dissolved. Add cardamom powder and saffron.
Now take a flat pan and pour desi ghee into it. Let it warm at medium flame. Now drop the one big spoon of batter and wait for 2mins . After that flip it and let it get brown from both sides.
Now shift these maalpuas into sugar syrup and after 2 mins take it out.
Now garnish it with dry fruits. And serve hot. It can be served with rabri also.
Happy Holi to all…..here is a holi treat for all of you. Yes synonymous to holi festival Gujiya recipe is here.
250 gm maida( refine flour)
125 gm khoya
50 gm suji(semolina)
100 gm powdered sugar
10-12 chopped almonds, cashews, raisins, black pepper
50 gm grated coconut
Desi ghee for frying and dough
First of all knead the dough without adding spices as directed in the earlier post (mathri and namak pare recipe). Then prepare the stuffing by shallow fry semolina and add other ingredients into it. Now saute mawa/khoya separately and add into the stuffing and mix well.
Now make the small balls from dough and roll with the help of rolling pin. put this chapati on gujiya frame/stencil and out one tsp of filling into middle of the chapati. Apply some water on the edeges and fold it.
Niw deep fry into desi ghee on low medium flame until golden brown.
Now serve hot . It can be stored for some days also.
Happy Basant Panchami to all. Basant Panchami is known for painting everything in yellow. So yellow rice or kesariya bhaat.
One bowl of rice
3/4th bowl of sugar
1/2 bowl milk for soaking saffron
8-10 strands saffron
6-7 whole black pepper
two tbsp desi ghee
1/2 tsp nutmeg powder
dry fruits of own choice
First wash and soak rice for half an hour. In between boil water in a large vessel for boiling the rice. Cook the soaked rice in this water. Rice will be cooked only 80 percent. When rice get cooked sieve it and leave it to get cool.
Now take thick bottom pan and add desi ghee into it and put all the spices and coarsely chopped dry fruits.
Fry them then add cooked rice and sugar into it. Mix well. Now add saffron milk into it and cover it to cook for 10 mins at very slow flame.
After 10 mins open the pan and here it is . The yummy tasty kesariya bhaat to serve hot.