First chopped all the veggies. Take a pan , put the oil in it. Add mustard seeds. When seeds clutter add onion and saute for 2-3 mins then add remaining vegetables. Saute them at low flame for 5-6 mins. Now add all the spices and cooked rice. Saute them at medium low flame for another 5-6 mins. Now cover it. After two mins garnish it with coriander leaves and serve hot vegetable rice in this winter. This is easy and hassle free recipe.
Chowmein is a Chinese cuisine. Today We will prepare it in Indian style.
250 gm noodles
100 gm cabbage, one capsicum, 2 onions, 2 carrots
one tbsp of soy sauce, vinegar, one tsp of chilli sauce, tomato ketchup
one pinch of ajino motto
tsp of ginger garlic paste
Chopped all the veggies or grate it or make juliens as you prefer. Take a tsp of vegetable oil in a pan and saute onions till golden brown. Now add other veggies and saute till get soft . Add ginger garlic paste and cover it. Now boil noodles . When boiling it add little salt and vegetable oil in water. When get boiled strain it and wash it thoroughly in cold water. Add vegetable oil and toss it. This process will prevent noodles to get sticky. Now add these noodles into the vegetable’s pan and mix well. Add all other ingredients and mix well. Hot , tasty and spicy chowmein is ready to serve.
Yummy recipe of crispy chilli baby corn is here for food lovers. So don’t waste your time lets prepare the finger licking food.
250 gm baby corn
one capsicum and onion
two green chillies
one tsp of vinegar, soy sauce, chilli sauce and tomayo ketchup
two tbsp of corn flour
two tbsp of all purpose flour/maida
ginger garlic paste
Two pieces of garlic chopped
one tsp vegetable oil
First of all cut the baby corn in four pieces. Boil it for 7-8 mins. Drain the water and let it be cool. Now add all purpose flour,one tbsp of corn flour, ginger garlic paste and little salt into it and mix well.
Now deep fry these marinated baby corns until golden brown. These baby corns will be fried twice to make it more crispy.
Now prepare gravy. Take one tsp vegetable oil in a pan. Add chopped garlic, slited green chillies. Saute it and then add one tsp of ginger garlic paste. Add chopped onion and capsicum. Saute it for few seconds. add little water. Get it boiled. Now add cornflour water into it .
It will become thick. Now add fried baby corns. Mix it. And yes its ready to serve. Because now no one can resist more. Happy snacking.
Today I m sharing the recipe of dahi vada made from split urad dal.
1/2 bowl of split urad dal
1/2 inch ginger
a pinch of asfoetida
salt black and white both
roasted cummin powder
red chilli powder
two bowls of curd
sweet tamarind chutney
green chutney (optional)
oil for frying
little bit of chaat masala
First we have to soak dal for 6 hours. When get soaked drain all the water and put it in mixer jar, add sliced ginger and grind it to the fine paste.
Now heat the oil. Make balls of dal paste , flatten it and fry it on not so high flame. At one side take a water in a large bowl add some asfoetida and white salt in the water. Now fried wade will be soaked in this water.
Leave it to get cool. You can keep in the refrigerator also. Now churn the curd with little water . Press wada one by one and dip in the curd and put it in a serving dish. Spread some black and white salt. Some tamarind chutney. If you like you can add green chutney also. Spread roasted cummin powder and red chilli powder and chaat masala. Now tasty yummy dahi wade are ready to serve.
P.s. the recipe of tamarind chutney will be posted in my coming post.
Diwali is a festival which is celebrated in India with a lot of enthusiasm. It lasts for five days and these all five days are dedicated to lot of sweets, worship, guests, gifts and all. Our indulgence for sweet adds few more kgs to us. But today I will share my healthy diwali sweet.
First of all roast all the dry fruits of your choice in one tsp desi ghee.
Here I took one small bowl of fox nuts, half bowl of almonds, cashews and grated decicated coconut, one tbsp of raisins, poppy seeds and white seasame. After roasting let it be cool. Now grind it coarsely.
Add two tbsp of melted jaggery and one tsp of desi ghee and bind it like laddos. Healhy dry fruit laddoos are ready for your family and guests.
P.s. shape of the laddos will not be so round because dry fruits were grinded coarsely.
Thekua is a total Bihar’s recipe which is especially prepared for chhath puja. It’s really very tasty and loved by kids also because it’s taste is more of like crispy biscuit. Lets prepare this authentic sweet.
. one bowl of wheat flour . 1/4 th bowl of jaggery powder . one tbsp desi ghee (clarified butter) . 11/2 tbsp grated coconut . 7-8 raisins . 1 tsp fennel seeds . 1/2 tsp cardamom powder . 2-3 tbsp milk , oil to fry
Take a bowl and mix all ingredients thoroughly except milk .
Now make a dough with the help of milk. Dough will be little hard. Now make small balls of dough.
Press all balls with fork as shown in the pic. Now deep fry them at low medium flame.
Don’t rush it will take time to get properly fried. Now tasty, crispy thekua is ready.