This delicacy is from Uttar Pradesh and Bihar, the two north Indian states . This tasty and healthy sweet is prepared on Nag Panchami when we worship snakes.
Ingredients:
one bowl of rice flour
1/2 bowl of powdered sugar
one tbsp of poppy seeds and white sesame
2-3 tbsp milk
desi ghee/ oil to fry
Method:
Mix rice flour and sugar with the help of milk to make a dough. Don’t put whole milk at a time but slowly slowly. Due to moisture of rice flour very less milk is needed. Put both seeds in a separate plate.
Now make a small ball of the dough and roll over poppy seeds and white sesame seeds. Now deep fry ay very low flame.
Serve crispy hot anarse in this rainy, sultry weather.
