Lockdown is going on and there is a craving for restaurant food especially snacks so don’t worry here is an easy way to make garlic bread which is tasty as your favorite restaurant.
One cup refined flour
2 tbsp sour curd
2 tbsp milk
1 tsp ofbaking powder
1/2 tsp of baking soda
1tsp of sugar and salt each
2 tbsp oil
oregano and chili flakes
Garlic and coriander leaves
First of all put some water into curd and make it like butter milk. Take a bowl to knead a dough. Put flour, salt, sugar, baking powder, baking soda into bowl. Mix dry ingredients well. Add butter milk and milk and make a dough. Now add oil and knead again. Cover it. Keep it for 1/2 an hour.
Now take 3 tbsp of melted salted butter. Mix chopped 2-3 cloves garlic and chopped coriander leaves into it.
After half an hour spread some oregano and dry refine flour over the platform and flatten the dough over it.
Now apply all the butter mix. Sprinkle chili flakes over it and fold it into half. I didn’t had cheese. If you have cheese grate the cheese before folding it. Now grate some butter over folded bread. Keep it into MWO on convection mode for 10 mins at 200 degree. And don’t forget to pre heat for 10 mins at 200 degree. After 10 mins again keep it for 5 mins at 240 degree.
Here it is. Fresh home cooked garlic bread is ready. Have a happy snacking but don’t step out. Be safe.
In Indian vegetarian recipes legumes or pulses are important with every meal. Be it with rice or Indian breads. Today we will prepare whole green gram.
one bowl of green gram
2 tbsp desi ghee/ butter
1 tsp cummin and mustard seeds
1/2 inch of grated ginger
one no. of onion and tomato(chopped)
red chilli powder
1/2 tsp garam masala
salt to taste
1/2 tsp turmeric powder
pinch of asfoetida
First of all wash and soak green gram for 4-5 hours. Then cook it in pressure cooker. Meanwhile we will prepare tadka. Heat one tbsp of ghee in a pan and add cummin seeds, mustard seeds and asfoetida. Then saute grated ginger and chopped onion. When onion get golden brown add tomatoes and saute it too. Now add other spices. If green gram get cooked add it into tadka pan and add little water in it. At verr low flame stir it for 10-15 mins. Now switch off the flame and add lemon juice and remaining ghee. Serve it with rice or any Indian bread.
First mix all the ingredients and make a dough with the help of milk. No water is required. Dough is to be binded very well.
Let the dough rest for half an hour. Now make balls.
Take any pan which is not a non stick kind. It can be stainless steel or iron. Take a ball and roll with the help of rolling pin. Apply butter at one side and butter side is to be dipped in dry refined flour. Roll it as shown in the picture.
Now roll again and the side which is underneath, apply water on that side and now put it over heated pan. After sometime reverse the pan on the stove as shown and cook this side also.
Take it out from the pan. Apply butter on naan and here it is. Ready to serve. I serve it with whole green moong pulse(daal).
Its mango time in all over India. So another mango delicacy …. mango ice cream for everyone.
Home made ice cream but no less than ice cream parlor. Lets prepare the sweet and tasty ice cream.
Two nos. big mangoes 100 gm sugar one bowl of milk one bowl of milk powder one bowl of fresh cream (home made malai will be good) 1/2 tsp any available essence (optional) 1/2 tsp of yellow food color (optional)
Blend all the ingredients and pour into air tight box and keep in refrigerator for 5-6 hours. Home made tasty ice cream is ready to serve.
P.s. If you pick mangoes which have less or no thread texture will be more fine😋
This pickle you can not store for many days but be made very quickly and equally tasty. Lets look for the recipe.
250 gms raw mango
100 gms jaggery
a pinch of salt
1 tsp fennel seeds, kalonji, cummin seeds
1 tsp of cooking oil
Cut mangoes in small pieces. Take oil in a pan. When get heated put all the spices and other ingredients except jaggery. Add bowl of water. Cover a pan on low flam. After five minutes mango will be cooked, now add jaggery and mix well. All the water will be absorbed by jaggery. When jaggery get melted and get mixed with mango. Pickle is ready to eat as a side of any meal. This pickle is very healthy, tasty and quick to make. Add more taste to any meal. Can be eaten with any Indian bread.