Today I am going to prepare vegetable rice in my style which is healthy as well as tasty too. Ingredients: Cooked rice one bowl 1/4 cabbage, 1 carrot, 1capsicum, 1onion, 2tbsp peas salt 1/4 tsp of turmeric and dry mango powder 1/2 tsp ginger garlic paste and red chilli sauce 1tsp black mustard seeds 1tspContinue reading “Vegetable Rice”
Tag Archives: healthy
Moong dal halwa
Moong dal halwa is a sweet which is prepared in n the occasion of diwali in most of the Indian homes. Leta prepare yummy, tasty and healthy halwa. Ingredients: half bowl moong split washed dal(green gram) 1/4th bowl desi ghee 1/4th bowl sugar cardamom powder,dry fruit of your choice one bowl of water Method: FirstContinue reading “Moong dal halwa”
Healthy Diwali Sweet
Diwali is a festival which is celebrated in India with a lot of enthusiasm. It lasts for five days and these all five days are dedicated to lot of sweets, worship, guests, gifts and all. Our indulgence for sweet adds few more kgs to us. But today I will share my healthy diwali sweet. Preparation:Continue reading “Healthy Diwali Sweet”
Thekua
Thekua is a total Bihar’s recipe which is especially prepared for chhath puja. It’s really very tasty and loved by kids also because it’s taste is more of like crispy biscuit. Lets prepare this authentic sweet. Ingredients: . one bowl of wheat flour. 1/4 th bowl of jaggery powder. one tbsp desi ghee (clarified butter).Continue reading “Thekua”
Sem ki phali ka achar (Runner bean pickle)
This kind of vegetable pickles are eaten in north India. These pickles stay for 4-5 days only but they are very nutritive as well as tasty. Ingredients: . 250 gm sem ki phali. one boiled potato. 1 1/2 tbsp mustard(rai) powder. 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. salt to taste. 2 1/2Continue reading “Sem ki phali ka achar (Runner bean pickle)”
Pakodi ki kadhi
Today I am sharing the recipe of kadhi. Kadhi in north Indian style. Ingredients: . one bowl of gram flour/besan. salt. red chilli powder. cummin seeds. methi seeds. asfoetida. oil for fry. one tsp of desi ghee for tadka. one big bowl curd little sour/1-2 days old Method: First of all take besan in aContinue reading “Pakodi ki kadhi”
Sabudana Khichri
Sabudana khichri is favourite falahar recipe of every one. We prepare it whether we’re observing fast or not. Let’s prepare this authentic vrat recipe. Ingredients: one small bowl of sago/sabudana 1/2 tbsp roasted peanuts powdered 1/2 tbsp roasted peanuts whole one big potato boiled kari patta, green chillies, corriander leaves, cummin seeds, fennel seeds, sendhaContinue reading “Sabudana Khichri”
Vrat ka khana
Sabudana Makhana Kheer Falahar Cutlets Ingredients for Sabudana Makhana Kheer: . 50 gm Sabudana (Sago) . 25 gm Makhana . 1 tbsp kishmish . 1 tbsp sugar . 250 gm milk Method: Take boiled milk and put all the ingredients and leave it for 5 hours in refrigerator. After 5 hours boil it for 10Continue reading “Vrat ka khana”
Rajma chawal
Rajma chawal is the most loved meal of north Indians especially kids. Rajma is full of nutrition as it is called kidney beans. Chawal is normal boiled rice. Ingredients: 250 gm kidney beans/rajma two tomatoes one onion 3-4 cloves garlic green chilli and ginger 1/2 tsp red chilli powder 1/2 tsp cummin/jeera and carrom seeds/ajwainContinue reading “Rajma chawal”
Instant Dhokla
Dhokla is a gujrati cuisine from India. Today Iam preparing Dhokla with suji and besan. It will be hassle free cooking and less time consuming. Let’s make this delicacy from Gujarat. Ingredients: half bowl suji/semolina half bowl besan/gram flour 1/2 tsp fruit salt For tadka: salt, black mustard seeds,kari patta 1 tsp cooking oil, greenContinue reading “Instant Dhokla”
PraxKitchen 