Sabudana Makhana Kheer
Falahar Cutlets
Ingredients for Sabudana Makhana Kheer:
. 50 gm Sabudana (Sago)
. 25 gm Makhana
. 1 tbsp kishmish
. 1 tbsp sugar
. 250 gm milk
Method:
Take boiled milk and put all the ingredients and leave it for 5 hours in refrigerator. After 5 hours boil it for 10 mins at medium flame and stir regularly otherwise sago could stick at the bottom. Now cover it for another 10 mins and Kheer is ready. Serve this tasty, healthy kheer to all who are observing fast. Happy fasting.
Ingredients for Falahar Cutlets:
. Paneer 100 gm(cottage cheese)
. 2 boiled potatoes
. 25 gm soaked sabudana/sago
. ginger, green chillies
. rock salt(sendha namak)
. black pepper powder
. 1tbsp kuttu ka aattaa( fast flour)
. 1 tbsp roasted peanuts powder
. oil to fry
Mash potatoes, paneer. Mix it with sabudana. Add other ingredients and mix well. Make cutlets and fry them. Crispy, tasty cutlets are ready.
P.s For kheer take boiled cold milk for soaking all ingredients. Milk will never be curdled.
