Diwali is a festival which is celebrated in India with a lot of enthusiasm. It lasts for five days and these all five days are dedicated to lot of sweets, worship, guests, gifts and all. Our indulgence for sweet adds few more kgs to us. But today I will share my healthy diwali sweet. Preparation:Continue reading “Healthy Diwali Sweet”
Author Archives: praxkitchen
Thekua
Thekua is a total Bihar’s recipe which is especially prepared for chhath puja. It’s really very tasty and loved by kids also because it’s taste is more of like crispy biscuit. Lets prepare this authentic sweet. Ingredients: . one bowl of wheat flour. 1/4 th bowl of jaggery powder. one tbsp desi ghee (clarified butter).Continue reading “Thekua”
Sem ki phali ka achar (Runner bean pickle)
This kind of vegetable pickles are eaten in north India. These pickles stay for 4-5 days only but they are very nutritive as well as tasty. Ingredients: . 250 gm sem ki phali. one boiled potato. 1 1/2 tbsp mustard(rai) powder. 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. salt to taste. 2 1/2Continue reading “Sem ki phali ka achar (Runner bean pickle)”
Choorma
Today is Karvachauth and in many parts of north India there is a tradition to make daal choorma on this auspicious day. So here it is. Ingredients: Two bowls of wheat flour One 1/2 bowl of desi ghee One tsp fennel seeds 4-5 nos. cardamom 7-8 nos. almonds Oil for frying 3/4th bowl of powder/Continue reading “Choorma”
Pakodi ki kadhi
Today I am sharing the recipe of kadhi. Kadhi in north Indian style. Ingredients: . one bowl of gram flour/besan. salt. red chilli powder. cummin seeds. methi seeds. asfoetida. oil for fry. one tsp of desi ghee for tadka. one big bowl curd little sour/1-2 days old Method: First of all take besan in aContinue reading “Pakodi ki kadhi”
Sabudana Khichri
Sabudana khichri is favourite falahar recipe of every one. We prepare it whether we’re observing fast or not. Let’s prepare this authentic vrat recipe. Ingredients: one small bowl of sago/sabudana 1/2 tbsp roasted peanuts powdered 1/2 tbsp roasted peanuts whole one big potato boiled kari patta, green chillies, corriander leaves, cummin seeds, fennel seeds, sendhaContinue reading “Sabudana Khichri”
Vrat ka khana
Sabudana Makhana Kheer Falahar Cutlets Ingredients for Sabudana Makhana Kheer: . 50 gm Sabudana (Sago) . 25 gm Makhana . 1 tbsp kishmish . 1 tbsp sugar . 250 gm milk Method: Take boiled milk and put all the ingredients and leave it for 5 hours in refrigerator. After 5 hours boil it for 10Continue reading “Vrat ka khana”
Besan ke laddoo
Besan ke laddoo is our grandma’s favourite sweet dish to offer their grand children. Above all, this can be stored for long time. Let’s remember our granny and prepare this age old sweet. Ingredients: . 200 gm besan (gram flour). 50 gm desi ghee. 50 gm bhura(made from sugar). pinch of cardamom powder. chopped dryContinue reading “Besan ke laddoo”
Momos Chutney
Ingredients: 8-10 nos. whole red chilli 2 tomatoes one tbsp chopped garlic,ginger and onion mix 1 tsp oil 1 tsp vinegar, soya sauce, very little salt Method: Boil red chillies and tomatoes until get soft. Now peel off tomatoes and let it cool. Then blend tomatoes, red chillies mixture into fine paste. Now heat oilContinue reading “Momos Chutney”
Momos
Mmhmm…Hot steamed momos. No one can ignore this snack food. So don’t waste your time and let’s make homemade momos. Ingredients: For dough . 150 gm maida/refine flour . 2 tbsp regular flour . salt Stuffing . 5-6 soya nuggets.100 gm cottage cheese/paneer. green chilli. onion. salt . corriander leaves Method: First prepare a dough.Continue reading “Momos”
PraxKitchen 