Rajma chawal

Rajma chawal is the most loved meal of north Indians especially kids. Rajma is full of nutrition as it is called kidney beans. Chawal is normal boiled rice. Ingredients: 250 gm kidney beans/rajma two tomatoes one onion 3-4 cloves garlic green chilli and ginger 1/2 tsp red chilli powder 1/2 tsp cummin/jeera and carrom seeds/ajwainContinue reading “Rajma chawal”

Instant Dhokla

Dhokla is a gujrati cuisine from India. Today Iam preparing Dhokla with suji and besan. It will be hassle free cooking and less time consuming. Let’s make this delicacy from Gujarat. Ingredients: half bowl suji/semolina half bowl besan/gram flour 1/2 tsp fruit salt For tadka: salt, black mustard seeds,kari patta 1 tsp cooking oil, greenContinue reading “Instant Dhokla”

Sunday cheat meal

Today I am sharing again yummy, tasty sunday brunch. ….. bread pakoras Ingredients: . four slices of bread. 2 potatoes for stuffing of potatoes. one small bowl of gram flour (besan). salt, red chilli powder, amchur powder,.                   corriander powder, turmeric, pinch of baking soda. green chillies, carrom and cummin seeds.  garam masala powder. oil toContinue reading “Sunday cheat meal”

Open Sandwich

heyyy… another tasty sandwich with lot of nutrition.Its simple to make and taste is also too good. So lets make the tempty sandwich. Ingredients: two slices of bread 2 tbsp curd 1/2 tsp malai/cream 1/2 tbsp suji/semolina 1/2 tomato,onion,other chopped veggies of your choice mustard seeds salt chaat masala roasted cummin powder 1green chilli Method:Continue reading “Open Sandwich”

Mathri/namak pare

These are the snacks which always loved by guests as tea sides. I prepared mathris and namakparey with maida(refined flour) and suji(semolina).Suji makes it more crispy,more tasty and more healthy. Ingredients: 250gm maida(refine flour) 2 tbsp suji(semolina) 1 tsp kalonji/mangrail 1tsp carrom seeds oil salt Method: We will soak suji in a water first andContinue reading “Mathri/namak pare”

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