Boondi ki kadhi

In this lockdown period this kadhi is easy make with less ingredients. Ingredients: 2 tsp besan (gram flour) 2tbsp curd and boondi 1tsp ghee/butter 1/2 tsp methi seeds, turmeric powder, chili powder small pinch of asfoetida salt to taste First mix curd and besan well as there would be no lumps. Now add one glassContinue reading “Boondi ki kadhi”

Lauki chana dal(bengal gram lentil with bottle gourd)

This is the easiest recipe which any one can prepare with very less ingredients. Ingredients: one medium size bottle gourd 50 gm chana da one big tomato, onion green chili, ginger and black pepper salt to taste ghee for tadka cummin seeds and asfoetida Method: First soak chana dal for an hour. Then cut bottleContinue reading “Lauki chana dal(bengal gram lentil with bottle gourd)”

Kesariya bhaat/meethe chawal/sweet yellow rice

Happy Basant Panchami to all. Basant Panchami is known for painting everything in yellow. So yellow rice or kesariya bhaat. Ingredients: One bowl of rice 3/4th bowl of sugar 1/2 bowl milk for soaking saffron 8-10 strands saffron 4-5 cardamom 6-7 whole black pepper 4-5 cloves two tbsp desi ghee 1/2 tsp nutmeg powder dryContinue reading “Kesariya bhaat/meethe chawal/sweet yellow rice”

Sarson ka saag(vegetable of mustard leaves)

Healthy,tasty treat of winter season from Punjab, India. This vegetable can be eaten with any paratha or chapati but combination of sarson ka saag is mind blowing with makke di roti. Ingredients: 1/2 kg of mustard leaves or sarson ka saag 100gms of mix leaves of palak(spinach), bathua and methi(fenugreek) 2-4 radish leaves 3-4 clovesgarlic,Continue reading “Sarson ka saag(vegetable of mustard leaves)”

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