Sem ki phali ka achar (Runner bean pickle)

This kind of vegetable pickles are eaten in north India. These pickles stay for 4-5 days only but they are very nutritive as well as tasty. Ingredients: . 250 gm sem ki phali. one boiled potato. 1 1/2 tbsp mustard(rai) powder. 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. salt to taste. 2 1/2Continue reading “Sem ki phali ka achar (Runner bean pickle)”

Sabudana Khichri

Sabudana khichri is favourite falahar recipe of every one. We prepare it whether we’re observing fast or not. Let’s prepare this authentic vrat recipe. Ingredients: one small bowl of sago/sabudana 1/2 tbsp roasted peanuts powdered 1/2 tbsp roasted peanuts whole one big potato boiled kari patta, green chillies, corriander leaves, cummin seeds, fennel seeds, sendhaContinue reading “Sabudana Khichri”

Rajma chawal

Rajma chawal is the most loved meal of north Indians especially kids. Rajma is full of nutrition as it is called kidney beans. Chawal is normal boiled rice. Ingredients: 250 gm kidney beans/rajma two tomatoes one onion 3-4 cloves garlic green chilli and ginger 1/2 tsp red chilli powder 1/2 tsp cummin/jeera and carrom seeds/ajwainContinue reading “Rajma chawal”

Instant Dhokla

Dhokla is a gujrati cuisine from India. Today Iam preparing Dhokla with suji and besan. It will be hassle free cooking and less time consuming. Let’s make this delicacy from Gujarat. Ingredients: half bowl suji/semolina half bowl besan/gram flour 1/2 tsp fruit salt For tadka: salt, black mustard seeds,kari patta 1 tsp cooking oil, greenContinue reading “Instant Dhokla”

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