This kind of vegetable pickles are eaten in north India. These pickles stay for 4-5 days only but they are very nutritive as well as tasty. Ingredients: . 250 gm sem ki phali. one boiled potato. 1 1/2 tbsp mustard(rai) powder. 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. salt to taste. 2 1/2Continue reading “Sem ki phali ka achar (Runner bean pickle)”
Author Archives: praxkitchen
Choorma
Today is Karvachauth and in many parts of north India there is a tradition to make daal choorma on this auspicious day. So here it is. Ingredients: Two bowls of wheat flour One 1/2 bowl of desi ghee One tsp fennel seeds 4-5 nos. cardamom 7-8 nos. almonds Oil for frying 3/4th bowl of powder/Continue reading “Choorma”
Pakodi ki kadhi
Today I am sharing the recipe of kadhi. Kadhi in north Indian style. Ingredients: . one bowl of gram flour/besan. salt. red chilli powder. cummin seeds. methi seeds. asfoetida. oil for fry. one tsp of desi ghee for tadka. one big bowl curd little sour/1-2 days old Method: First of all take besan in aContinue reading “Pakodi ki kadhi”
Sabudana Khichri
Sabudana khichri is favourite falahar recipe of every one. We prepare it whether we’re observing fast or not. Let’s prepare this authentic vrat recipe. Ingredients: one small bowl of sago/sabudana 1/2 tbsp roasted peanuts powdered 1/2 tbsp roasted peanuts whole one big potato boiled kari patta, green chillies, corriander leaves, cummin seeds, fennel seeds, sendhaContinue reading “Sabudana Khichri”
Vrat ka khana
Sabudana Makhana Kheer Falahar Cutlets Ingredients for Sabudana Makhana Kheer: . 50 gm Sabudana (Sago) . 25 gm Makhana . 1 tbsp kishmish . 1 tbsp sugar . 250 gm milk Method: Take boiled milk and put all the ingredients and leave it for 5 hours in refrigerator. After 5 hours boil it for 10Continue reading “Vrat ka khana”
Besan ke laddoo
Besan ke laddoo is our grandma’s favourite sweet dish to offer their grand children. Above all, this can be stored for long time. Let’s remember our granny and prepare this age old sweet. Ingredients: . 200 gm besan (gram flour). 50 gm desi ghee. 50 gm bhura(made from sugar). pinch of cardamom powder. chopped dryContinue reading “Besan ke laddoo”
Momos Chutney
Ingredients: 8-10 nos. whole red chilli 2 tomatoes one tbsp chopped garlic,ginger and onion mix 1 tsp oil 1 tsp vinegar, soya sauce, very little salt Method: Boil red chillies and tomatoes until get soft. Now peel off tomatoes and let it cool. Then blend tomatoes, red chillies mixture into fine paste. Now heat oilContinue reading “Momos Chutney”
Momos
Mmhmm…Hot steamed momos. No one can ignore this snack food. So don’t waste your time and let’s make homemade momos. Ingredients: For dough . 150 gm maida/refine flour . 2 tbsp regular flour . salt Stuffing . 5-6 soya nuggets.100 gm cottage cheese/paneer. green chilli. onion. salt . corriander leaves Method: First prepare a dough.Continue reading “Momos”
Rajma chawal
Rajma chawal is the most loved meal of north Indians especially kids. Rajma is full of nutrition as it is called kidney beans. Chawal is normal boiled rice. Ingredients: 250 gm kidney beans/rajma two tomatoes one onion 3-4 cloves garlic green chilli and ginger 1/2 tsp red chilli powder 1/2 tsp cummin/jeera and carrom seeds/ajwainContinue reading “Rajma chawal”
Instant Dhokla
Dhokla is a gujrati cuisine from India. Today Iam preparing Dhokla with suji and besan. It will be hassle free cooking and less time consuming. Let’s make this delicacy from Gujarat. Ingredients: half bowl suji/semolina half bowl besan/gram flour 1/2 tsp fruit salt For tadka: salt, black mustard seeds,kari patta 1 tsp cooking oil, greenContinue reading “Instant Dhokla”
