The goodness of saffron blends with desi ghee and semolina and make a perfect sweet for Indian monsoon season. Ingredients: one cup semolina (suji) one cup sugar Three cups water Two tbsp desi ghee(clarified butter) 10-12 strands saffron pinch of cardamom powder Method: Take one tbsp of ghee in a pan.Roast semolina at medium lowContinue reading “Rava Kesari”
Tag Archives: authentic
Chilli garlic lotus stem
After a while posting yummy, crispy and hot recipe which is perfect for Indian monsoon season. Lotus stem is abundant in market these days. So let’s prepare something tasty which is healthy too. Ingredients: Two medium size lotus stem. Two green chillies. 3-4 garlic cloves. One tsp ginger garlic paste. One big onion. One capsicum.Continue reading “Chilli garlic lotus stem”
Palak Paneer
Palak paneer is the Indian vegetable which is very healthy and nutritive with a lot of taste. Kids who don’t like to eat green leafy vegetables also love this vegetable a lot. Today I am preparing it in very traditional method using iron utensil. Iron utensils have their own impact on vegetables which enhance itsContinue reading “Palak Paneer”
Kesariya bhaat/meethe chawal/sweet yellow rice
Happy Basant Panchami to all. Basant Panchami is known for painting everything in yellow. So yellow rice or kesariya bhaat. Ingredients: One bowl of rice 3/4th bowl of sugar 1/2 bowl milk for soaking saffron 8-10 strands saffron 4-5 cardamom 6-7 whole black pepper 4-5 cloves two tbsp desi ghee 1/2 tsp nutmeg powder dryContinue reading “Kesariya bhaat/meethe chawal/sweet yellow rice”
Amla ka murabba
Amla which is called Indian gooseberry. It is a factory of vitamin c. In the form of murabba it gives full health benefit with taste. It is good for immunity. Let’s prepare this healthy sweet. Ingredients: 250 gm Amla( Indian gooseberry) 300 gm Sugar1 tsp pink salt, black pepper powder, cardamom powder Method: First ofContinue reading “Amla ka murabba”
Manchurian
Home made Manchurian is really worth to make as kids love it and no need to go out in this pandemic. So let’s prepare yummy Manchurian. Ingredients Half cabbage One carrot One small green bell pepper (capsicum) Beans(optinal) Spring Onions Onions 3 tbsp soy sauce 2 tbsp vinegar 2 tbsp red chili sauce 2 tbspContinue reading “Manchurian”
Soya Chaap
Hiiii! guys… It’s long since I posted any of my recipe. You all know it’s corona time. But now I am back with my one of my favourite winter recipe….’Soya Chaap’ Ingredients: 4-5 sticks of Soya chaap 150 gm Curd 4 nos. Tomatoes 2-3 Onions 7-8 Cahews One stick cinnamon, two bay leaves, 2 cloves,oneContinue reading “Soya Chaap”
Ramdana laddoos
Here is the video od Ramdana laddoos which is also called rajgira laddoos. This is the monsoon season when Ramdana is good for health. Ramdana, jaggery both are immunity booster also. First of all take 100 gms of ramdana. Prepare jaggery syrup with Jaggery powder/ jaggery. 100 gms of jaggery in a pan and pourContinue reading “Ramdana laddoos”
Senvaiyyan(semiyan)
Happy Rakshabandhan. This is the special sweet dish which is prepared on the occasion of Rakshabandhan. Ingredients: one small bowl of senvaiyyan 1/2 ltr milk 1/4 th bowl of sugar dry fruits as much as you want cardamom powder last but not the least desighee 2 tbsp
Anarsa
This delicacy is from Uttar Pradesh and Bihar, the two north Indian states . This tasty and healthy sweet is prepared on Nag Panchami when we worship snakes. Ingredients: one bowl of rice flour 1/2 bowl of powdered sugar one tbsp of poppy seeds and white sesame 2-3 tbsp milk desi ghee/ oil to fryContinue reading “Anarsa”
PraxKitchen 