Connect with the Food you never tasted!
Watermelon Smoothie is healthy drink for hot summer season.
Nothing much to do. Only blend all the ingredients with lot of ice cubes and serve the chill smoothie. If you don’t want to small pieces in your drink just sieve it through some juice strainer.
Lockdown is going on and there is a craving for restaurant food especially snacks so don’t worry here is an easy way to make garlic bread which is tasty as your favorite restaurant.
First of all put some water into curd and make it like butter milk. Take a bowl to knead a dough. Put flour, salt, sugar, baking powder, baking soda into bowl. Mix dry ingredients well. Add butter milk and milk and make a dough. Now add oil and knead again. Cover it. Keep it for 1/2 an hour.
Now take 3 tbsp of melted salted butter. Mix chopped 2-3 cloves garlic and chopped coriander leaves into it.
After half an hour spread some oregano and dry refine flour over the platform and flatten the dough over it.
Now apply all the butter mix. Sprinkle chili flakes over it and fold it into half. I didn’t had cheese. If you have cheese grate the cheese before folding it. Now grate some butter over folded bread. Keep it into MWO on convection mode for 10 mins at 200 degree. And don’t forget to pre heat for 10 mins at 200 degree. After 10 mins again keep it for 5 mins at 240 degree.
Here it is. Fresh home cooked garlic bread is ready. Have a happy snacking but don’t step out. Be safe.
In Indian vegetarian recipes legumes or pulses are important with every meal. Be it with rice or Indian breads. Today we will prepare whole green gram.
First of all wash and soak green gram for 4-5 hours. Then cook it in pressure cooker. Meanwhile we will prepare tadka. Heat one tbsp of ghee in a pan and add cummin seeds, mustard seeds and asfoetida. Then saute grated ginger and chopped onion. When onion get golden brown add tomatoes and saute it too. Now add other spices. If green gram get cooked add it into tadka pan and add little water in it. At verr low flame stir it for 10-15 mins. Now switch off the flame and add lemon juice and remaining ghee. Serve it with rice or any Indian bread.
This butter naan is something different. Because It dies not require tandoor. It is prepared on gas stove and taste is same as tandoori naan. Let’s prepare butter naan.
. Two cups refined flour
. 1/2 tsp salt
. 2 tsp sugar
. 1/2 tsp baking powder
. 2 tbsp curd
. milk to prepare dough
. 2 tbsp oil
. butter
First mix all the ingredients and make a dough with the help of milk. No water is required. Dough is to be binded very well.
Let the dough rest for half an hour. Now make balls.
Take any pan which is not a non stick kind. It can be stainless steel or iron.
Take a ball and roll with the help of rolling pin. Apply butter at one side and butter side is to be dipped in dry refined flour. Roll it as shown in the picture.
Now roll again and the side which is underneath, apply water on that side and now put it over heated pan. After sometime reverse the pan on the stove as shown and cook this side also.
Take it out from the pan. Apply butter on naan and here it is. Ready to serve. I serve it with whole green moong pulse(daal).
Its mango time in all over India. So another mango delicacy …. mango ice cream for everyone.
Home made ice cream but no less than ice cream parlor. Lets prepare the sweet and tasty ice cream.
Two nos. big mangoes
100 gm sugar
one bowl of milk
one bowl of milk powder
one bowl of fresh cream (home made malai will be good)
1/2 tsp any available essence (optional)
1/2 tsp of yellow food color (optional)
Blend all the ingredients and pour into air tight box and keep in refrigerator for 5-6 hours. Home made tasty ice cream is ready to serve.
P.s. If you pick mangoes which have less or no thread texture will be more fine😋
This pickle you can not store for many days but be made very quickly and equally tasty. Lets look for the recipe.
Cut mangoes in small pieces. Take oil in a pan. When get heated put all the spices and other ingredients except jaggery. Add bowl of water. Cover a pan on low flam. After five minutes mango will be cooked, now add jaggery and mix well. All the water will be absorbed by jaggery. When jaggery get melted and get mixed with mango. Pickle is ready to eat as a side of any meal. This pickle is very healthy, tasty and quick to make. Add more taste to any meal. Can be eaten with any Indian bread.
These are the pancakes for those who cn not eat pancakes because of eggs. Lets look out the recipe.
First of all mash all bananas and mix all ingredients except ghee/oil and milk. Make a batter with the help of milk as pancakes.
Now take a pan and start making pancakes. These pancakes will get ready at low flame as Jagger can be sticked at pan.
These healthy yummy pancakes are ready to serve.
Here it is another snack which I tried today for my kids and really it was yummy and that too with very less ingredients. So lets go through with the recipe and give a try.
First soak Semolina in curd for 10-15 mins. Now add all other ingredients into it and mix well. Roll them and deep fry all the rolls.
Now its ready to serve with any kind of ketchup. Well it can be eaten without any sauce or ketchup.
Another recipe for our kids when they are locked and getting hungry again and again.
First cut all the potatoes and mix 2 tbsp of corn starch and little salt.
Now deep fry these fingers until golden brown.
Now prepare gravy. Put one tbsp oil in a pan and add chopped garlic saute it. Then add giner garlic paste. Add chopped onion saute it. Mix remaining corn starch in half bowl water nad add into the pan.
add remaining ingredients and boil for 2 mins. Now add fried potato fingers and saute for 2 mins.
Yummy Chili Potato is ready to serve.
P.s. if capsicum is available you can add it too when saute the onion.
#stayhome #staysafe
This period is really tough for all of us. But good food can give you some chill. Here is everybody’s favorite fried noodles momos. If you are health conscious you can eat steamed too. Let’s prepare this yummy food.
For the dough you can refer my earlier post where I made steamed paneer momos. For filling first of all boil noodles and strain it. Now take a pan put two tsp of oil and put chopped onions and saute them unti golden. Add noodles and other ingredients.
Now make small balls of the dough and roll them with rolling pins. Now fill them.
Now steam all the momos for ten minutes.
Now we will fry steamed momos.
And serve hot with schezwan sauce or momos sauce. The recipe of momos sauce had been already uploaded in my earlier post. Enjoy noodles momos. Stay home. Stay safe.
PraxKitchen