Health conscious folks here is the tasty and healthy recipe of idli which can be eaten guilt free. Here is the full recipe. One cup each Finger millet flour ( ragi/ nachni) Semolina Curd and water Salt to taste Fruit salt 1 tbsp Ghee/ clarified butter Podi masala/gunpowder ( recipe of gunpowder will be postedContinue reading “Ragi podi idli ( finger millet)”
Author Archives: praxkitchen
Semolina Oats Sandwiches
Ingredients: 8-10 slices bread6 tbsp curd2 tbsp suji(semolina)2 tbsp oats1 onion nicely chopped1 tomato nicely chopped Salt to taste 1/2 tsp black pepper powder 1/2 tsp red chilli powder1/2 tsp roasted cumin powder1/2 tsp chaat masala powder1/2 tsp black mustard seeds Oil/ghee Method:
Mango ice-cream
Ingredients: 1 cup mango puree1 cup fresh home made cream/ malai1 cup dairy whitener1/2 cup sugar Method: Blend all well and refrigerate for 5-6 hrs in air tight container. Take it out and churn again once. Refrigerate it for another 5-6 hrs. And here it is… yummy homemade ice cream with out any hassle thatContinue reading “Mango ice-cream”
Moong dal ke pakode(fritters)
It’s monsoon here in India and we Indian need something fried which is healthy too. So let’s go… Ingredients 100 gm moong dal washed and soaked One green chilli, onion chopped Pinch of asafoetida, salt to taste Cummin seeds, red chilli powder ( 1/2 tsp) Oil for frying Method Soak moong dal for 4-5 hrsContinue reading “Moong dal ke pakode(fritters)”
Spicy Baby Potatoes
Ingredients: 250 gm baby potatoes thoroughly washed 1 tsp pf crushed coriander seeds 1 tsp of red chilli powder 1/2 tsp of kashmiri red chilli powder 1/2 tsp of turmeric powder 1 chopped onion 1 tsp of ginger garlic paste 1 tbsp of mixed herbs 2-3 basil leaves chopped 1 green chilli chopped 1/2 tspContinue reading “Spicy Baby Potatoes”
Mango smoothie
To beat this scorching heat of Delhi, India let’s try something healthy and tasty. Ingredients: 1 mango cut into small diced pieces 1 tsp soaked basil seeds 2tbsp of cold milk generous amount of ice cubes 1 scoop of mango ice cream (totally optional) 2 tsp of powdered sugar (optional) one cup of mango pureeContinue reading “Mango smoothie”
Paneer Bhurji
Ingredients: 250 gm paneer (cottage cheese) grated. One big onion chopped 4 tomatoes chopped 3-4 green chilli 1/2 tsp ginger garlic paste salt to taste 1 tsp of cummin seeds, red chilli powder 1/2 tsp of turmeric powder 1 tsp of desi ghee 2 tbsp curd coriander leaves for garnish Method: Put desi ghee intoContinue reading “Paneer Bhurji”
Picador chilli pickle
This pickle is spicy and tangy which enhances the taste of our food. Ingredients: 250 gm picador chilli/ moti hari mirch one bowl mustard seeds powder 1/2 bowl salt one tbsp of turmeric powder Nigella/ kalunji 1/2 tsp methi dana 1 tsp red chilli powder 2 tbsp mustard oil 4 tbsp lemon juice First ofContinue reading “Picador chilli pickle”
Urad dal ke laddoo
These laddoos are full of taste which provide immunity also. Ingredients: 250 gm Urad dal flour ( easily available on super markets) 150 powdered sugar 100 gm mixed dry fruits of choice 250 gm Desi ghee Method Fry all dry fruits and churn them when cool down. Saute urad dal flour in a large wokContinue reading “Urad dal ke laddoo”
Tteokbokki
Homemade veg tteokbokki with Indian twist. Ingredients: 100 gm rice flournoodles 2 tsp red chilli sauce kashmiri red chilli powder red chilli powder 1 tsp vinegar2 tsp ginger garlic paste 2 onion 5-6 cloves garlic salt to tasteCheese to garnish Method: First knead rice flour in a soft dough. roll and cut these. Boil waterContinue reading “Tteokbokki”
PraxKitchen 