Gobhi(Cauliflower) aloo vegetable is the favorite vegetable of Indian vegetarian people. Today we will prepare restaurant style gobhi aloo without onion and garlic. Ingredients 3-4 Potatoes2 green chillies1/2 inch ginger, 2 nos. tomatoes One pc Cauliflower (Gobhi) Spices: one pinch of asafoetida, 1 tbsp coriander powder,1 tsp cummin seeds, 1 tsp red chili powder, 1/2Continue reading “Restaurant style gobhi aloo”
Tag Archives: healthy
Dum aaloo with home made spices
Usually we in North India make dum aaloo with masala(spices) bought by market. But today we will prepare it by grinding own masalas. Ingredients: One tsp cummin seeds One tsp panch phoran masala One tsp black pepper (whole) 1 inch cinnamon stick 2 tsp coriander powder 1 tsp red chili powder 2 tsp dry mangoContinue reading “Dum aaloo with home made spices”
Rava Kesari
The goodness of saffron blends with desi ghee and semolina and make a perfect sweet for Indian monsoon season. Ingredients: one cup semolina (suji) one cup sugar Three cups water Two tbsp desi ghee(clarified butter) 10-12 strands saffron pinch of cardamom powder Method: Take one tbsp of ghee in a pan.Roast semolina at medium lowContinue reading “Rava Kesari”
Cafe Mocha
Indian monsoon rains give craving for hot tea or coffee. So try different version of coffee at home when it’s not safe to go out. Take two three cubes of dark chocolate. Put it into coffee mug. Pour one coffee shot over it and stir. Chocolate will get melted. Put little sea salt. Heat 100Continue reading “Cafe Mocha”
Chilli garlic lotus stem
After a while posting yummy, crispy and hot recipe which is perfect for Indian monsoon season. Lotus stem is abundant in market these days. So let’s prepare something tasty which is healthy too. Ingredients: Two medium size lotus stem. Two green chillies. 3-4 garlic cloves. One tsp ginger garlic paste. One big onion. One capsicum.Continue reading “Chilli garlic lotus stem”
Palak Paneer
Palak paneer is the Indian vegetable which is very healthy and nutritive with a lot of taste. Kids who don’t like to eat green leafy vegetables also love this vegetable a lot. Today I am preparing it in very traditional method using iron utensil. Iron utensils have their own impact on vegetables which enhance itsContinue reading “Palak Paneer”
Kesariya bhaat/meethe chawal/sweet yellow rice
Happy Basant Panchami to all. Basant Panchami is known for painting everything in yellow. So yellow rice or kesariya bhaat. Ingredients: One bowl of rice 3/4th bowl of sugar 1/2 bowl milk for soaking saffron 8-10 strands saffron 4-5 cardamom 6-7 whole black pepper 4-5 cloves two tbsp desi ghee 1/2 tsp nutmeg powder dryContinue reading “Kesariya bhaat/meethe chawal/sweet yellow rice”
Amla ka murabba
Amla which is called Indian gooseberry. It is a factory of vitamin c. In the form of murabba it gives full health benefit with taste. It is good for immunity. Let’s prepare this healthy sweet. Ingredients: 250 gm Amla( Indian gooseberry) 300 gm Sugar1 tsp pink salt, black pepper powder, cardamom powder Method: First ofContinue reading “Amla ka murabba”
Soya Chaap
Hiiii! guys… It’s long since I posted any of my recipe. You all know it’s corona time. But now I am back with my one of my favourite winter recipe….’Soya Chaap’ Ingredients: 4-5 sticks of Soya chaap 150 gm Curd 4 nos. Tomatoes 2-3 Onions 7-8 Cahews One stick cinnamon, two bay leaves, 2 cloves,oneContinue reading “Soya Chaap”
Ramdana laddoos
Here is the video od Ramdana laddoos which is also called rajgira laddoos. This is the monsoon season when Ramdana is good for health. Ramdana, jaggery both are immunity booster also. First of all take 100 gms of ramdana. Prepare jaggery syrup with Jaggery powder/ jaggery. 100 gms of jaggery in a pan and pourContinue reading “Ramdana laddoos”
PraxKitchen 