Moong dal ke pakode(fritters)

It’s monsoon here in India and we Indian need something fried which is healthy too. So let’s go… Ingredients 100 gm moong dal washed and soaked One green chilli, onion chopped Pinch of asafoetida, salt to taste Cummin seeds, red chilli powder ( 1/2 tsp) Oil for frying Method Soak moong dal for 4-5 hrsContinue reading “Moong dal ke pakode(fritters)”

Momos without rolling hassle

Momos recipe has been already posted. Here I am just posting how to roll momo balls without hassle. Take a dough and without making small balls roll the big one. It will become very thin and large. Now cut it in round shape with any cutter available. Rest of the recipe is same as earlier.Continue reading “Momos without rolling hassle”

Paneer sandwich without onion

In Navratri when most of us don’t use onion for nine days, these sandwiches will not let you down. Ingredients: 200 gm grated paneer cottage cheese3-4 tomatoes finely chopped2 green chilliescoriander leaves for garnishSpices: red chili powder, coriander powder, asfoetida, cummin seeds, garam masala powder, turmeric powder and salt to taste. one small loaf whiteContinue reading “Paneer sandwich without onion”

Chilli garlic lotus stem

After a while posting yummy, crispy and hot recipe which is perfect for Indian monsoon season. Lotus stem is abundant in market these days. So let’s prepare something tasty which is healthy too. Ingredients: Two medium size lotus stem. Two green chillies. 3-4 garlic cloves. One tsp ginger garlic paste. One big onion. One capsicum.Continue reading “Chilli garlic lotus stem”

Vegetarian Tacos

These are homemade tacos. These are my kids favourite. Its Mexican recipe but today I prepared it with little Indian touch. Ingredients: There are chopped onions, carrots, capsicum, mashed potatoes, crispy corn and mozzarella cheese. Beside that we need taco shells and some spices also. So lets prepare yummy vegetarian tacos. Method: First prepare theContinue reading “Vegetarian Tacos”

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