Health conscious folks here is the tasty and healthy recipe of idli which can be eaten guilt free. Here is the full recipe. One cup each Finger millet flour ( ragi/ nachni) Semolina Curd and water Salt to taste Fruit salt 1 tbsp Ghee/ clarified butter Podi masala/gunpowder ( recipe of gunpowder will be postedContinue reading “Ragi podi idli ( finger millet)”
Category Archives: Indian meal
Paneer sandwich without onion
In Navratri when most of us don’t use onion for nine days, these sandwiches will not let you down. Ingredients: 200 gm grated paneer cottage cheese3-4 tomatoes finely chopped2 green chilliescoriander leaves for garnishSpices: red chili powder, coriander powder, asfoetida, cummin seeds, garam masala powder, turmeric powder and salt to taste. one small loaf whiteContinue reading “Paneer sandwich without onion”
Soya Chaap
Hiiii! guys… It’s long since I posted any of my recipe. You all know it’s corona time. But now I am back with my one of my favourite winter recipe….’Soya Chaap’ Ingredients: 4-5 sticks of Soya chaap 150 gm Curd 4 nos. Tomatoes 2-3 Onions 7-8 Cahews One stick cinnamon, two bay leaves, 2 cloves,oneContinue reading “Soya Chaap”
Pooran Poli
This is the delicacy of Maharashtra. Being north Indian I tried it first time, its really yummy. I don’t know whether it’s like, what Maharashtra people make but I loved this dish of mine. So let’s look out for the recipe and prepare it. Kids gonna love this. Ingredients: For dough: one bowl of wheatContinue reading “Pooran Poli”
Neer dosa
Neer Dosa is Manglorian dish which is very healthy and quick to make. Ingredients: one cup of rice flour/one cup of soaked, blended rice one tbsp coconut paste salt oil/ghee Mix all the ingredients except oil in a bowl. Pour a glass of water and mix. The batter will be flowing consistency. Now put aContinue reading “Neer dosa”
Green Gram
In Indian vegetarian recipes legumes or pulses are important with every meal. Be it with rice or Indian breads. Today we will prepare whole green gram. Ingredients: one bowl of green gram 2 tbsp desi ghee/ butter 1 tsp cummin and mustard seeds 1/2 inch of grated ginger one no. of onion and tomato(chopped) redContinue reading “Green Gram”
Butter Naan
This butter naan is something different. Because It dies not require tandoor. It is prepared on gas stove and taste is same as tandoori naan. Let’s prepare butter naan. Ingredients: . Two cups refined flour. 1/2 tsp salt. 2 tsp sugar. 1/2 tsp baking powder. 2 tbsp curd. milk to prepare dough. 2 tbsp oil.Continue reading “Butter Naan”
Sarson ka saag(vegetable of mustard leaves)
Healthy,tasty treat of winter season from Punjab, India. This vegetable can be eaten with any paratha or chapati but combination of sarson ka saag is mind blowing with makke di roti. Ingredients: 1/2 kg of mustard leaves or sarson ka saag 100gms of mix leaves of palak(spinach), bathua and methi(fenugreek) 2-4 radish leaves 3-4 clovesgarlic,Continue reading “Sarson ka saag(vegetable of mustard leaves)”
Baati
Baati is that food of India which is made by different people in different ways. Today I am preparing baati in my mom’s style. This baati gives the taste without being unhealthy. Ingredients: for stuffing: 100 gm besan( gram flour) 1 tsp red chilli powder 1 1/2 tsp aamchur( dry mango powder) salt dough: 1bowlContinue reading “Baati”
Vegetable Rice
Today I am going to prepare vegetable rice in my style which is healthy as well as tasty too. Ingredients: Cooked rice one bowl 1/4 cabbage, 1 carrot, 1capsicum, 1onion, 2tbsp peas salt 1/4 tsp of turmeric and dry mango powder 1/2 tsp ginger garlic paste and red chilli sauce 1tsp black mustard seeds 1tspContinue reading “Vegetable Rice”
PraxKitchen 