Sabudana khichri is favourite falahar recipe of every one. We prepare it whether we’re observing fast or not. Let’s prepare this authentic vrat recipe.
Ingredients:
- one small bowl of sago/sabudana
- 1/2 tbsp roasted peanuts powdered
- 1/2 tbsp roasted peanuts whole
- one big potato boiled
- kari patta, green chillies, corriander leaves,
- cummin seeds, fennel seeds, sendha namak, black pepper powder
- one tsp desi ghee
Method:
First of all wash sabudana thoroughly and soak it in a bowl for 4 hours. The water will only cover sabudana nit more than that. After 4 hours put sabudana in a strainer to drain the water if any and leave it. Now prepare tadka with desi ghee in a pan. Put cummin seeds, fennel seeds, ginger, green chilli, kari patta saute for few seconds. Now add diced boiled potatoes and saute until golden brown.
Now add sabudana and powdered peanuts and mix well. Cover it for 10 mins. But keep stir in between. When sabudana will get transparent it is done. Put lemon juice, peanuts. Garnish with corriander leaves.Now serve it with curd.
PraxKitchen 