Health conscious folks here is the tasty and healthy recipe of idli which can be eaten guilt free. Here is the full recipe. One cup each Finger millet flour ( ragi/ nachni) Semolina Curd and water Salt to taste Fruit salt 1 tbsp Ghee/ clarified butter Podi masala/gunpowder ( recipe of gunpowder will be postedContinue reading “Ragi podi idli ( finger millet)”
Tag Archives: traditional
Moong dal ke pakode(fritters)
It’s monsoon here in India and we Indian need something fried which is healthy too. So let’s go… Ingredients 100 gm moong dal washed and soaked One green chilli, onion chopped Pinch of asafoetida, salt to taste Cummin seeds, red chilli powder ( 1/2 tsp) Oil for frying Method Soak moong dal for 4-5 hrsContinue reading “Moong dal ke pakode(fritters)”
Paneer Bhurji
Ingredients: 250 gm paneer (cottage cheese) grated. One big onion chopped 4 tomatoes chopped 3-4 green chilli 1/2 tsp ginger garlic paste salt to taste 1 tsp of cummin seeds, red chilli powder 1/2 tsp of turmeric powder 1 tsp of desi ghee 2 tbsp curd coriander leaves for garnish Method: Put desi ghee intoContinue reading “Paneer Bhurji”
Picador chilli pickle
This pickle is spicy and tangy which enhances the taste of our food. Ingredients: 250 gm picador chilli/ moti hari mirch one bowl mustard seeds powder 1/2 bowl salt one tbsp of turmeric powder Nigella/ kalunji 1/2 tsp methi dana 1 tsp red chilli powder 2 tbsp mustard oil 4 tbsp lemon juice First ofContinue reading “Picador chilli pickle”
PraxKitchen 