Momos recipe has been already posted. Here I am just posting how to roll momo balls without hassle. Take a dough and without making small balls roll the big one. It will become very thin and large. Now cut it in round shape with any cutter available. Rest of the recipe is same as earlier.Continue reading “Momos without rolling hassle”
Tag Archives: tasty
Paneer sandwich without onion
In Navratri when most of us don’t use onion for nine days, these sandwiches will not let you down. Ingredients: 200 gm grated paneer cottage cheese3-4 tomatoes finely chopped2 green chilliescoriander leaves for garnishSpices: red chili powder, coriander powder, asfoetida, cummin seeds, garam masala powder, turmeric powder and salt to taste. one small loaf whiteContinue reading “Paneer sandwich without onion”
Restaurant style gobhi aloo
Gobhi(Cauliflower) aloo vegetable is the favorite vegetable of Indian vegetarian people. Today we will prepare restaurant style gobhi aloo without onion and garlic. Ingredients 3-4 Potatoes2 green chillies1/2 inch ginger, 2 nos. tomatoes One pc Cauliflower (Gobhi) Spices: one pinch of asafoetida, 1 tbsp coriander powder,1 tsp cummin seeds, 1 tsp red chili powder, 1/2Continue reading “Restaurant style gobhi aloo”
Dum aaloo with home made spices
Usually we in North India make dum aaloo with masala(spices) bought by market. But today we will prepare it by grinding own masalas. Ingredients: One tsp cummin seeds One tsp panch phoran masala One tsp black pepper (whole) 1 inch cinnamon stick 2 tsp coriander powder 1 tsp red chili powder 2 tsp dry mangoContinue reading “Dum aaloo with home made spices”
Rava Kesari
The goodness of saffron blends with desi ghee and semolina and make a perfect sweet for Indian monsoon season. Ingredients: one cup semolina (suji) one cup sugar Three cups water Two tbsp desi ghee(clarified butter) 10-12 strands saffron pinch of cardamom powder Method: Take one tbsp of ghee in a pan.Roast semolina at medium lowContinue reading “Rava Kesari”
Cafe Mocha
Indian monsoon rains give craving for hot tea or coffee. So try different version of coffee at home when it’s not safe to go out. Take two three cubes of dark chocolate. Put it into coffee mug. Pour one coffee shot over it and stir. Chocolate will get melted. Put little sea salt. Heat 100Continue reading “Cafe Mocha”
Chilli garlic lotus stem
After a while posting yummy, crispy and hot recipe which is perfect for Indian monsoon season. Lotus stem is abundant in market these days. So let’s prepare something tasty which is healthy too. Ingredients: Two medium size lotus stem. Two green chillies. 3-4 garlic cloves. One tsp ginger garlic paste. One big onion. One capsicum.Continue reading “Chilli garlic lotus stem”
Spring rolls
Yummy spring rolls when situation is again lockdown like. And preparing stuffs with what we have at our homes. Ingredients: Two carrots One bell pepper Two onions Any vegetable available Two cups refined flour Two tbsp cornflour Salt One tsp of vinegar, soy sauce, red chilli sauce. One tsp ginger garlic paste Oil for fryingContinue reading “Spring rolls”
Palak Paneer
Palak paneer is the Indian vegetable which is very healthy and nutritive with a lot of taste. Kids who don’t like to eat green leafy vegetables also love this vegetable a lot. Today I am preparing it in very traditional method using iron utensil. Iron utensils have their own impact on vegetables which enhance itsContinue reading “Palak Paneer”
Kesariya bhaat/meethe chawal/sweet yellow rice
Happy Basant Panchami to all. Basant Panchami is known for painting everything in yellow. So yellow rice or kesariya bhaat. Ingredients: One bowl of rice 3/4th bowl of sugar 1/2 bowl milk for soaking saffron 8-10 strands saffron 4-5 cardamom 6-7 whole black pepper 4-5 cloves two tbsp desi ghee 1/2 tsp nutmeg powder dryContinue reading “Kesariya bhaat/meethe chawal/sweet yellow rice”
PraxKitchen 