Health conscious folks here is the tasty and healthy recipe of idli which can be eaten guilt free. Here is the full recipe. One cup each Finger millet flour ( ragi/ nachni) Semolina Curd and water Salt to taste Fruit salt 1 tbsp Ghee/ clarified butter Podi masala/gunpowder ( recipe of gunpowder will be postedContinue reading “Ragi podi idli ( finger millet)”
Tag Archives: authentic
Moong dal ke pakode(fritters)
It’s monsoon here in India and we Indian need something fried which is healthy too. So let’s go… Ingredients 100 gm moong dal washed and soaked One green chilli, onion chopped Pinch of asafoetida, salt to taste Cummin seeds, red chilli powder ( 1/2 tsp) Oil for frying Method Soak moong dal for 4-5 hrsContinue reading “Moong dal ke pakode(fritters)”
Paneer Bhurji
Ingredients: 250 gm paneer (cottage cheese) grated. One big onion chopped 4 tomatoes chopped 3-4 green chilli 1/2 tsp ginger garlic paste salt to taste 1 tsp of cummin seeds, red chilli powder 1/2 tsp of turmeric powder 1 tsp of desi ghee 2 tbsp curd coriander leaves for garnish Method: Put desi ghee intoContinue reading “Paneer Bhurji”
Picador chilli pickle
This pickle is spicy and tangy which enhances the taste of our food. Ingredients: 250 gm picador chilli/ moti hari mirch one bowl mustard seeds powder 1/2 bowl salt one tbsp of turmeric powder Nigella/ kalunji 1/2 tsp methi dana 1 tsp red chilli powder 2 tbsp mustard oil 4 tbsp lemon juice First ofContinue reading “Picador chilli pickle”
Urad dal ke laddoo
These laddoos are full of taste which provide immunity also. Ingredients: 250 gm Urad dal flour ( easily available on super markets) 150 powdered sugar 100 gm mixed dry fruits of choice 250 gm Desi ghee Method Fry all dry fruits and churn them when cool down. Saute urad dal flour in a large wokContinue reading “Urad dal ke laddoo”
Tteokbokki
Homemade veg tteokbokki with Indian twist. Ingredients: 100 gm rice flournoodles 2 tsp red chilli sauce kashmiri red chilli powder red chilli powder 1 tsp vinegar2 tsp ginger garlic paste 2 onion 5-6 cloves garlic salt to tasteCheese to garnish Method: First knead rice flour in a soft dough. roll and cut these. Boil waterContinue reading “Tteokbokki”
Carrot_ Cauliflower Pickle
Northern India is experiencing cold winter but winter brings lot of delicacies which give us taste as well as immunity. Vegetable pickle is one of the recipe which I am sharing today. Ingredients: One piece cauliflower 250 gm carrots50 gm mustard seeds powder salt to taste1 tbsp turmeric powder 1 tbsp red chilli powder oneContinue reading “Carrot_ Cauliflower Pickle”
Momos without rolling hassle
Momos recipe has been already posted. Here I am just posting how to roll momo balls without hassle. Take a dough and without making small balls roll the big one. It will become very thin and large. Now cut it in round shape with any cutter available. Rest of the recipe is same as earlier.Continue reading “Momos without rolling hassle”
Restaurant style gobhi aloo
Gobhi(Cauliflower) aloo vegetable is the favorite vegetable of Indian vegetarian people. Today we will prepare restaurant style gobhi aloo without onion and garlic. Ingredients 3-4 Potatoes2 green chillies1/2 inch ginger, 2 nos. tomatoes One pc Cauliflower (Gobhi) Spices: one pinch of asafoetida, 1 tbsp coriander powder,1 tsp cummin seeds, 1 tsp red chili powder, 1/2Continue reading “Restaurant style gobhi aloo”
Dum aaloo with home made spices
Usually we in North India make dum aaloo with masala(spices) bought by market. But today we will prepare it by grinding own masalas. Ingredients: One tsp cummin seeds One tsp panch phoran masala One tsp black pepper (whole) 1 inch cinnamon stick 2 tsp coriander powder 1 tsp red chili powder 2 tsp dry mangoContinue reading “Dum aaloo with home made spices”
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