indian vegatable – PraxKitchen

Paneer Bhurji

Ingredients: 250 gm paneer (cottage cheese) grated. One big onion chopped 4 tomatoes chopped 3-4 green chilli 1/2 tsp ginger garlic paste salt to taste 1 tsp of cummin seeds, red chilli powder 1/2 tsp of turmeric powder 1 tsp of desi ghee 2 tbsp curd coriander leaves for garnish Method: Put desi ghee intoContinue reading “Paneer Bhurji”

Restaurant style gobhi aloo

Gobhi(Cauliflower) aloo vegetable is the favorite vegetable of Indian vegetarian people. Today we will prepare restaurant style gobhi aloo without onion and garlic. Ingredients 3-4 Potatoes2 green chillies1/2 inch ginger, 2 nos. tomatoes One pc Cauliflower (Gobhi) Spices: one pinch of asafoetida, 1 tbsp coriander powder,1 tsp cummin seeds, 1 tsp red chili powder, 1/2Continue reading “Restaurant style gobhi aloo”

Dum aaloo with home made spices

Usually we in North India make dum aaloo with masala(spices) bought by market. But today we will prepare it by grinding own masalas. Ingredients: One tsp cummin seeds One tsp panch phoran masala One tsp black pepper (whole) 1 inch cinnamon stick 2 tsp coriander powder 1 tsp red chili powder 2 tsp dry mangoContinue reading “Dum aaloo with home made spices”

Palak Paneer

Palak paneer is the Indian vegetable which is very healthy and nutritive with a lot of taste. Kids who don’t like to eat green leafy vegetables also love this vegetable a lot. Today I am preparing it in very traditional method using iron utensil. Iron utensils have their own impact on vegetables which enhance itsContinue reading “Palak Paneer”

Manchurian

Home made Manchurian is really worth to make as kids love it and no need to go out in this pandemic. So let’s prepare yummy Manchurian. Ingredients Half cabbage One carrot One small green bell pepper (capsicum) Beans(optinal) Spring Onions Onions 3 tbsp soy sauce 2 tbsp vinegar 2 tbsp red chili sauce 2 tbspContinue reading “Manchurian”

Soya Chaap

Hiiii! guys… It’s long since I posted any of my recipe. You all know it’s corona time. But now I am back with my one of my favourite winter recipe….’Soya Chaap’ Ingredients: 4-5 sticks of Soya chaap 150 gm Curd 4 nos. Tomatoes 2-3 Onions 7-8 Cahews One stick cinnamon, two bay leaves, 2 cloves,oneContinue reading “Soya Chaap”

Bharwan Karele/Stuffed Bittergourd

Bittergourd is the vegetable which is not so much loved by all. But today’s recipe will be loved by even kids. Ingredients: 250 gm bittergourd One small raw mango One tbsp of peanut powder One tsp of fennel seeds, coriander powder, cummin powder, red chilli powder, kalaunji, salt 1/2 tsp turmeric powder oil for fryContinue reading “Bharwan Karele/Stuffed Bittergourd”

Boondi ki kadhi

In this lockdown period this kadhi is easy make with less ingredients. Ingredients: 2 tsp besan (gram flour) 2tbsp curd and boondi 1tsp ghee/butter 1/2 tsp methi seeds, turmeric powder, chili powder small pinch of asfoetida salt to taste First mix curd and besan well as there would be no lumps. Now add one glassContinue reading “Boondi ki kadhi”

Lauki chana dal(bengal gram lentil with bottle gourd)

This is the easiest recipe which any one can prepare with very less ingredients. Ingredients: one medium size bottle gourd 50 gm chana da one big tomato, onion green chili, ginger and black pepper salt to taste ghee for tadka cummin seeds and asfoetida Method: First soak chana dal for an hour. Then cut bottleContinue reading “Lauki chana dal(bengal gram lentil with bottle gourd)”

Baigan ka bharta

Baigan ka bharta is the Indian vegetable made from round,purple eggpalant/brinjal/baigan. Its spicey, salty and pungent taste(because of mustard oil) makes it different from other vegetable. Lets prepare baigan ka bharta in desi style for village food lovers. Ingredients: Two round shaped baigan one onion medium sized one tomato medium sized 4 nos. green chilliContinue reading “Baigan ka bharta”