This pickle is spicy and tangy which enhances the taste of our food. Ingredients: 250 gm picador chilli/ moti hari mirch one bowl mustard seeds powder 1/2 bowl salt one tbsp of turmeric powder Nigella/ kalunji 1/2 tsp methi dana 1 tsp red chilli powder 2 tbsp mustard oil 4 tbsp lemon juice First ofContinue reading “Picador chilli pickle”
Category Archives: Indian pickles
Carrot_ Cauliflower Pickle
Northern India is experiencing cold winter but winter brings lot of delicacies which give us taste as well as immunity. Vegetable pickle is one of the recipe which I am sharing today. Ingredients: One piece cauliflower 250 gm carrots50 gm mustard seeds powder salt to taste1 tbsp turmeric powder 1 tbsp red chilli powder oneContinue reading “Carrot_ Cauliflower Pickle”
Amla ka murabba
Amla which is called Indian gooseberry. It is a factory of vitamin c. In the form of murabba it gives full health benefit with taste. It is good for immunity. Let’s prepare this healthy sweet. Ingredients: 250 gm Amla( Indian gooseberry) 300 gm Sugar1 tsp pink salt, black pepper powder, cardamom powder Method: First ofContinue reading “Amla ka murabba”
Raw mango instant pickle
This pickle you can not store for many days but be made very quickly and equally tasty. Lets look for the recipe. Ingredients: 250 gms raw mango 100 gms jaggery a pinch of salt 1 tsp fennel seeds, kalonji, cummin seeds 1 tsp of cooking oil Method: Cut mangoes in small pieces. Take oil inContinue reading “Raw mango instant pickle”
Laal mirch achaar(red pepper pickles)
Here is another winter delight. This is the time when laal mirch is abandoned in a vegetable market. But only for 2-3 months. So it is the best time to prepare this pickle. This can be stored for almost a year. Ingredients: 250 gms laal mirch or red pepper 250 ml mustard oil spices: 50Continue reading “Laal mirch achaar(red pepper pickles)”
Sem ki phali ka achar (Runner bean pickle)
This kind of vegetable pickles are eaten in north India. These pickles stay for 4-5 days only but they are very nutritive as well as tasty. Ingredients: . 250 gm sem ki phali. one boiled potato. 1 1/2 tbsp mustard(rai) powder. 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. salt to taste. 2 1/2Continue reading “Sem ki phali ka achar (Runner bean pickle)”