Hiiii! guys… It’s long since I posted any of my recipe. You all know it’s corona time. But now I am back with my one of my favourite winter recipe….’Soya Chaap’
Ingredients:
- 4-5 sticks of Soya chaap
- 150 gm Curd
- 4 nos. Tomatoes
- 2-3 Onions
- 7-8 Cahews
- One stick cinnamon, two bay leaves, 2 cloves,one tsp of cummin seeds, garam masala powder, salt, green chilli, red chilli powder
- Oil for cooking
Method:
First of all cut chaaps into small pieces and fry them.
Fry onions till dark brown and keep aside to get cool.
Fry whole spices except bay leaves cahews and chopped tomatoes and let it cool.
Now grind fried onions and tomatoes in fine paste.
Take oil in separate pan for tadka. Put remaining spices and paste into oil and saute till oil leaves the sides of the pan.
In between marinate fried chaaps with curd and small amount of salt, red chilli powder and garam masala.
Now add this marinated chaap into gravy and cover pan for ten minutes at very low flame. And don’t forget to add one cup water into gravy. Chaap is ready to serve with chapati. Garnish with green coriander leaves. Here it is with fenugreek chapati ( Indian bread).
PraxKitchen 