Moong dal ke pakode(fritters)

It’s monsoon here in India and we Indian need something fried which is healthy too. So let’s go… Ingredients 100 gm moong dal washed and soaked One green chilli, onion chopped Pinch of asafoetida, salt to taste Cummin seeds, red chilli powder ( 1/2 tsp) Oil for frying Method Soak moong dal for 4-5 hrsContinue reading “Moong dal ke pakode(fritters)”

Picador chilli pickle

This pickle is spicy and tangy which enhances the taste of our food. Ingredients: 250 gm picador chilli/ moti hari mirch one bowl mustard seeds powder 1/2 bowl salt one tbsp of turmeric powder Nigella/ kalunji 1/2 tsp methi dana 1 tsp red chilli powder 2 tbsp mustard oil 4 tbsp lemon juice First ofContinue reading “Picador chilli pickle”

Carrot_ Cauliflower Pickle

Northern India is experiencing cold winter but winter brings lot of delicacies which give us taste as well as immunity. Vegetable pickle is one of the recipe which I am sharing today. Ingredients: One piece cauliflower 250 gm carrots50 gm mustard seeds powder salt to taste1 tbsp turmeric powder 1 tbsp red chilli powder oneContinue reading “Carrot_ Cauliflower Pickle”

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