Besan ke laddoo is our grandma’s favourite sweet dish to offer their grand children. Above all, this can be stored for long time. Let’s remember our granny and prepare this age old sweet. Ingredients: . 200 gm besan (gram flour). 50 gm desi ghee. 50 gm bhura(made from sugar). pinch of cardamom powder. chopped dryContinue reading “Besan ke laddoo”
Tag Archives: authentic
Rajma chawal
Rajma chawal is the most loved meal of north Indians especially kids. Rajma is full of nutrition as it is called kidney beans. Chawal is normal boiled rice. Ingredients: 250 gm kidney beans/rajma two tomatoes one onion 3-4 cloves garlic green chilli and ginger 1/2 tsp red chilli powder 1/2 tsp cummin/jeera and carrom seeds/ajwainContinue reading “Rajma chawal”
Instant Dhokla
Dhokla is a gujrati cuisine from India. Today Iam preparing Dhokla with suji and besan. It will be hassle free cooking and less time consuming. Let’s make this delicacy from Gujarat. Ingredients: half bowl suji/semolina half bowl besan/gram flour 1/2 tsp fruit salt For tadka: salt, black mustard seeds,kari patta 1 tsp cooking oil, greenContinue reading “Instant Dhokla”
Mathri/namak pare
These are the snacks which always loved by guests as tea sides. I prepared mathris and namakparey with maida(refined flour) and suji(semolina).Suji makes it more crispy,more tasty and more healthy. Ingredients: 250gm maida(refine flour) 2 tbsp suji(semolina) 1 tsp kalonji/mangrail 1tsp carrom seeds oil salt Method: We will soak suji in a water first andContinue reading “Mathri/namak pare”
Pav Bhaji
Hey its weekend. Lets make something special for dinner. Mmhmm Pav Bhaji.Pav Bhaji is the food from Maharashtra. But now it is favourite meal for everyone in India. It is a main menu in kids’ birthday parties. People use lot of different kind of veggies in it but i made it with potato and greanContinue reading “Pav Bhaji”
Baigan ka bharta
Baigan ka bharta is the Indian vegetable made from round,purple eggpalant/brinjal/baigan. Its spicey, salty and pungent taste(because of mustard oil) makes it different from other vegetable. Lets prepare baigan ka bharta in desi style for village food lovers. Ingredients: Two round shaped baigan one onion medium sized one tomato medium sized 4 nos. green chilliContinue reading “Baigan ka bharta”
Poha with sweet corn
Poha(flattened rice) is most popular breakfast in India. If taste is getting increased by nutrition then nothing can beat it. Lets make nutritive poha. Ingredients . 2 cups poha. 1/4th cup chopped mix veggies. . 2 tbsp sweet corn kernels boiled. 2 tbsp chopped onion. corriander leaves for garnishing. 2 tbsp peanuts roasted. 1 greenContinue reading “Poha with sweet corn”
Modak
Happy Ganeshotsav to all. Ganeshotsav is incomplete without modak. Kids love it. Lets prepare modak which is healthy too. Ingredients: 1 bowl of each grated coconut, rice flour, water 1/2 bowl jaggery powder 1tsp of poppy seeds and white seasame seeds 4 nos. green cardamom and cashews First of all roast poppy seeds crushed cashewsContinue reading “Modak”
kada prashad/aate ka halwa
Aate ka halwa made from wheat flour is Indian sweet dish which is made in all indian homes frequently. Indian festivals and pooja is not completed without offering halwa. The recipe of halwa is very simple. Ingredients: half bowl wheat flour half bowl desi ghee half bowl sugar one bowl water two nos.green cardamom dryContinue reading “kada prashad/aate ka halwa”
Raw Banana kofta(dumplings)
This authentic vegatable can be eaten with any kind of chapati(indian bread).It is very healthy and nutritive too. Ingredients: two raw banana one tomato one onion 1/2 inch ginger one green chilli small portion of peeled raw mango 2tbsp besan (gram flour) pinch of asfoetida, 1/2 tsp of carrom seeds(ajwain)and cummin seeds (jeera), red chilliContinue reading “Raw Banana kofta(dumplings)”
PraxKitchen 