Rajma chawal is the most loved meal of north Indians especially kids. Rajma is full of nutrition as it is called kidney beans. Chawal is normal boiled rice. Ingredients: 250 gm kidney beans/rajma two tomatoes one onion 3-4 cloves garlic green chilli and ginger 1/2 tsp red chilli powder 1/2 tsp cummin/jeera and carrom seeds/ajwainContinue reading “Rajma chawal”
Author Archives: praxkitchen
Instant Dhokla
Dhokla is a gujrati cuisine from India. Today Iam preparing Dhokla with suji and besan. It will be hassle free cooking and less time consuming. Let’s make this delicacy from Gujarat. Ingredients: half bowl suji/semolina half bowl besan/gram flour 1/2 tsp fruit salt For tadka: salt, black mustard seeds,kari patta 1 tsp cooking oil, greenContinue reading “Instant Dhokla”
Sunday cheat meal
Today I am sharing again yummy, tasty sunday brunch. ….. bread pakoras Ingredients: . four slices of bread. 2 potatoes for stuffing of potatoes. one small bowl of gram flour (besan). salt, red chilli powder, amchur powder,. corriander powder, turmeric, pinch of baking soda. green chillies, carrom and cummin seeds. garam masala powder. oil toContinue reading “Sunday cheat meal”
Open Sandwich
heyyy… another tasty sandwich with lot of nutrition.Its simple to make and taste is also too good. So lets make the tempty sandwich. Ingredients: two slices of bread 2 tbsp curd 1/2 tsp malai/cream 1/2 tbsp suji/semolina 1/2 tomato,onion,other chopped veggies of your choice mustard seeds salt chaat masala roasted cummin powder 1green chilli Method:Continue reading “Open Sandwich”
Mathri/namak pare
These are the snacks which always loved by guests as tea sides. I prepared mathris and namakparey with maida(refined flour) and suji(semolina).Suji makes it more crispy,more tasty and more healthy. Ingredients: 250gm maida(refine flour) 2 tbsp suji(semolina) 1 tsp kalonji/mangrail 1tsp carrom seeds oil salt Method: We will soak suji in a water first andContinue reading “Mathri/namak pare”
Sprouts
Sprouts are healthy and tasty and perfect breakfast. It is full of nutrition. There is goodness of sprouts and vegetables . Ingredients: half bowl of mung beans, moth(legumes) and 1/4 th bowl of black gram(chana) one cucumber, onion, tomato, apple corriander leaves green chillies salt, black pepper powder,chaat masala one lemon Method: First of allContinue reading “Sprouts”
Pav Bhaji
Hey its weekend. Lets make something special for dinner. Mmhmm Pav Bhaji.Pav Bhaji is the food from Maharashtra. But now it is favourite meal for everyone in India. It is a main menu in kids’ birthday parties. People use lot of different kind of veggies in it but i made it with potato and greanContinue reading “Pav Bhaji”
Vermicelli
Vermicelli/jawe is good, healthy snack option for chhoti bhookh. Whenever you feel hungry or you want something with evening tea it is a good idea. Ingredients: one bowl vermicelli . 1/2 bowl chopped veggies including onion and tomato . green chillies slit and cut into half . 1 tbsp peanuts . salt, black mustardContinue reading “Vermicelli”
Paneer(cottage cheese) ka paratha
This healthy nutritive recipe is very tasty and loved by all. This is also a good food for our kids tiffin. It’s hassle free recipe and not time consuming also. Ingredients: for stuffing . 25 gm paneer . half finely chopped onion . coriander leaves(finely chopped) . one green chilli . 1/2 tsp grated gingerContinue reading “Paneer(cottage cheese) ka paratha”
Baigan ka bharta
Baigan ka bharta is the Indian vegetable made from round,purple eggpalant/brinjal/baigan. Its spicey, salty and pungent taste(because of mustard oil) makes it different from other vegetable. Lets prepare baigan ka bharta in desi style for village food lovers. Ingredients: Two round shaped baigan one onion medium sized one tomato medium sized 4 nos. green chilliContinue reading “Baigan ka bharta”
PraxKitchen 