Northern India is experiencing cold winter but winter brings lot of delicacies which give us taste as well as immunity. Vegetable pickle is one of the recipe which I am sharing today.
Ingredients:
One piece cauliflower
250 gm carrots
50 gm mustard seeds powder
salt to taste
1 tbsp turmeric powder
1 tbsp red chilli powder
one bowl mustard oil
Method:
Cut all the veggies roughly. Boil 1 ltr water and switch off the flame. Put all the veggies into boiled water and cover the pan for 10 mins. After 10 mins strain water and tap dry all the veggies into the clean piece of cloth. Now add all the ingredients and mix well into glass bowl. Now cover the bowl and keep it at some warm place for 2 days. Stir these vegetables in 3-4 hours. After 2 days pickl will be ready to eat. Preparation time depends upon how much cold the weather is. More cold more time to get ready.
PraxKitchen 