Gobhi(Cauliflower) aloo vegetable is the favorite vegetable of Indian vegetarian people. Today we will prepare restaurant style gobhi aloo without onion and garlic.
Ingredients
3-4 Potatoes
2 green chillies
1/2 inch ginger, 2 nos. tomatoes
One pc Cauliflower (Gobhi)
Spices:
one pinch of asafoetida, 1 tbsp coriander powder,1 tsp cummin seeds, 1 tsp red chili powder, 1/2 tsp garam masala, 1 tsp kasuri methi, 1/2 tsp turmeric powder, salt as per taste
Oil for frying cauliflower
Oil for tadka
Method:
First cut the veggies and blanch them. When it get cooled fry them.
Make tadka now. Pour some oil in a pan, add asafoetida, cummin seeds into it. Now add chopped tomatoes and other spices. Saute all of them till tomatoes get cooked. Now add fried veggies and saute them well.
Cover it at low flame for full 5 mins. And tasty, yummy veggie is ready to serve with Indian bread.
PraxKitchen 