Anarsa

This delicacy is from Uttar Pradesh and Bihar, the two north Indian states . This tasty and healthy sweet is prepared on Nag Panchami when we worship snakes.

Ingredients:

one bowl of rice flour

1/2 bowl of powdered sugar

one tbsp of poppy seeds and white sesame

2-3 tbsp milk

desi ghee/ oil to fry

Method:

Mix rice flour and sugar with the help of milk to make a dough. Don’t put whole milk at a time but slowly slowly. Due to moisture of rice flour very less milk is needed. Put both seeds in a separate plate.

Now make a small ball of the dough and roll over poppy seeds and white sesame seeds. Now deep fry ay very low flame.

Serve crispy hot anarse in this rainy, sultry weather.