Bittergourd is the vegetable which is not so much loved by all. But today’s recipe will be loved by even kids.
Ingredients:
250 gm bittergourd
One small raw mango
One tbsp of peanut powder
One tsp of fennel seeds, coriander powder, cummin powder, red chilli powder, kalaunji, salt
1/2 tsp turmeric powder
oil for fry preferably mustard oil
1/2 tbsp of fenugreek seeds and pinch of asfoetida for tadka
Method:
First of all peel off all karelas and fry them. Don’t throw peels it will be added into stuffing. When karelas are getting fried prepare stuffing also.
Mix all ingredients except fenugreek seeds and asfoetida. Yes raw mango will be grated.
When karelas get cooked while frying take out them and leave them to get cool down. Now stuff with stuffings.
And now add 1 tsp of oil to pan and put asfoetida and fenugreek seeds into it. Now add all the stuffed karelas and cover it for 10 mins at low flame.
And now its ready and serve it with chapatis or parathas.
PraxKitchen 