Happy holi to all of you. Its another holi treat. Hope you all enjoy gujiyas. Now another Indian sweet which is very popular in holi festival. Maalpua. This is made of wheat flour and home made fresh malai. So you don’t have so much guilt after eating this authentic sweet.
Ingredients:
- one bowl wheat flour
- 2 tsp curd and fresh home made malai
- milk for batter
- 3/4 th bowl sugar
- 1/2 bowl water
- dry fruits for garnish
- desi ghee for frying
- small pinch of baking soda
- one tsp fennel seeds
- cardamom powder and saffron.
Method:
Mix wheat flour malai and curd. Whisk it adding little milk until dropping consistency. Now add baking soda and keep it for 1/2 an hour. In between make sugar syrup. Mix sugar and water and boil till sugar get dissolved. Add cardamom powder and saffron.
Now take a flat pan and pour desi ghee into it. Let it warm at medium flame. Now drop the one big spoon of batter and wait for 2mins . After that flip it and let it get brown from both sides.
Now shift these maalpuas into sugar syrup and after 2 mins take it out.
Now garnish it with dry fruits. And serve hot. It can be served with rabri also.
PraxKitchen 