Happy Holi to all…..here is a holi treat for all of you. Yes synonymous to holi festival Gujiya recipe is here.
Ingredients:
- 250 gm maida( refine flour)
- 125 gm khoya
- 50 gm suji(semolina)
- 100 gm powdered sugar
- 10-12 chopped almonds, cashews, raisins, black pepper
- 50 gm grated coconut
- 1/2 nutmeg
- Desi ghee for frying and dough
- gujiya stencil
Method:
First of all knead the dough without adding spices as directed in the earlier post (mathri and namak pare recipe). Then prepare the stuffing by shallow fry semolina and add other ingredients into it. Now saute mawa/khoya separately and add into the stuffing and mix well.
Now make the small balls from dough and roll with the help of rolling pin. put this chapati on gujiya frame/stencil and out one tsp of filling into middle of the chapati. Apply some water on the edeges and fold it.
Niw deep fry into desi ghee on low medium flame until golden brown.
Now serve hot . It can be stored for some days also.
PraxKitchen 