Sarson ka saag(vegetable of mustard leaves)

Healthy,tasty treat of winter season from Punjab, India. This vegetable can be eaten with any paratha or chapati but combination of sarson ka saag is mind blowing with makke di roti.

Ingredients:

• 1/2 kg of mustard leaves or sarson ka saag
• 100gms of mix leaves of palak(spinach), bathua and methi(fenugreek)
• 2-4 radish leaves
• 3-4 clovesgarlic, 1/2 inch ginger,3 green chillies
• 3 tbsp of desi ghee
• salt as per taste
• 1 tbsp makke ka aata

Method:

First cut all the leaves coarsely. Boil them in very little amount of water for 10 mins. Let it cool. Make a fine paste.

Now put 2 tbsp desi ghee in a pan. Saute garlic, ginger, onion and green chillies. Now add makke ka aata . Stir for 2 mins to then add saag paste. Let it cook for 10 mins.

Now shift the vegetable into serving bowl and give tadka of desi ghee and red chilli powder into serving bowl.

Now serve it with chapatis. And enjoy the hot delicacy of winter.

P.s. You can cut the amount of desi ghee.