Rajma chawal is the most loved meal of north Indians especially kids. Rajma is full of nutrition as it is called kidney beans. Chawal is normal boiled rice.
Ingredients:
- 250 gm kidney beans/rajma
- two tomatoes
- one onion
- 3-4 cloves garlic
- green chilli and ginger
- 1/2 tsp red chilli powder
- 1/2 tsp cummin/jeera and carrom seeds/ajwain
- a pinch of asfoetida
- 1 1/2 tsp corriander powder
- 1/2 tsp turmeric/haldi
- 1/2 tsp garam masala
- pinch of baking soda
- one lemon
- rice as per requirement
Method:
Soak rajma for 7-8 hours. Boil soaked rajma with pinch of baking soda for 30 mins at medium to low flame. Meantime we will prepare masala. Make a paste of tomato, onion and garlic. Now put some oil in a pan and add asfoetida, cummin and carrom seeds and saute the prepared paste in it for 10 mins at low flame. Now add remaining spices and boiled rajma. If rajma is too thick add little water and cover it for 10 mins. Meantime boil/cook the rice. Now uncover the rajma and add lemon juice. And hot yummy food is ready to serve.
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