Open Sandwich

heyyy… another tasty sandwich with lot of nutrition.Its simple to make and taste is also too good. So lets make the tempty sandwich. Ingredients: two slices of bread 2 tbsp curd 1/2 tsp malai/cream 1/2 tbsp suji/semolina 1/2 tomato,onion,other chopped veggies of your choice mustard seeds salt chaat masala roasted cummin powder 1green chilli Method:Continue reading “Open Sandwich”

Mathri/namak pare

These are the snacks which always loved by guests as tea sides. I prepared mathris and namakparey with maida(refined flour) and suji(semolina).Suji makes it more crispy,more tasty and more healthy. Ingredients: 250gm maida(refine flour) 2 tbsp suji(semolina) 1 tsp kalonji/mangrail 1tsp carrom seeds oil salt Method: We will soak suji in a water first andContinue reading “Mathri/namak pare”

Poha with sweet corn

Poha(flattened rice) is most popular breakfast in India. If taste is getting increased by nutrition then nothing can beat it. Lets make nutritive poha. Ingredients . 2 cups poha. 1/4th cup chopped mix veggies. . 2 tbsp sweet corn kernels boiled. 2 tbsp chopped onion. corriander leaves for garnishing. 2 tbsp peanuts roasted. 1 greenContinue reading “Poha with sweet corn”

Sunday cheat :Batata wada/aaloo bonda

We indians always love to eat something spicey, fried,crispy. But being health awared usually avoid these foods. But sometimes we should take some break from it especially on Sundays. So lets make this wonderful snack which is eaten in every part of India with different names.This recipe is made up of potatoes and gram flour.Continue reading “Sunday cheat :Batata wada/aaloo bonda”

moong dal uttapam

My todays recipe is healthy as well as tasty. Prepare this and then decide. Lets make moong dal uttapam. Ingredients: 1/2bowl Moong dal ,2 tsp suji/semolina, green chilli, coriander leaves,1tbsp chopped veggies which is available here i took capsicum, carrot,onion and tomato. Spices: 1/2tsp cummin seeds,small pinch of asfoetida,red chilli powder,salt First of all soakContinue reading “moong dal uttapam”

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