Poha(flattened rice) is most popular breakfast in India. If taste is getting increased by nutrition then nothing can beat it. Lets make nutritive poha. Ingredients . 2 cups poha. 1/4th cup chopped mix veggies. . 2 tbsp sweet corn kernels boiled. 2 tbsp chopped onion. corriander leaves for garnishing. 2 tbsp peanuts roasted. 1 greenContinue reading “Poha with sweet corn”
Author Archives: praxkitchen
Sandwich
Every mom has one comman problem, that is what to give their kids which is healthy and tasty. My todays sandwich is nutritive and favourite of kids too. Lets make crispy tasty sandwiches for our kids. Ingredients:(for one sandwich) 2 slices of multigrain bread 1 very small tomato, boiled potato, onion, 1/4th cucumber (all thinContinue reading “Sandwich”
Shahi Paneer home style
wow…Shahi paneer….this is the vegetable from north india . But now its famous all over. Today I will share the recipe of shahi paneer which is made at home without any sugar/sweetner. Ingredients: 250 gm paneer/cottage cheese2 tomatoes2 onions8-10 cashews2 green chilli1/2 inch ginger1/2 tsp cummin seeds1/2 tsp red chilli powder1/2 tsp corriander powder1/4 thContinue reading “Shahi Paneer home style”
Modak
Happy Ganeshotsav to all. Ganeshotsav is incomplete without modak. Kids love it. Lets prepare modak which is healthy too. Ingredients: 1 bowl of each grated coconut, rice flour, water 1/2 bowl jaggery powder 1tsp of poppy seeds and white seasame seeds 4 nos. green cardamom and cashews First of all roast poppy seeds crushed cashewsContinue reading “Modak”
Sunday cheat :Batata wada/aaloo bonda
We indians always love to eat something spicey, fried,crispy. But being health awared usually avoid these foods. But sometimes we should take some break from it especially on Sundays. So lets make this wonderful snack which is eaten in every part of India with different names.This recipe is made up of potatoes and gram flour.Continue reading “Sunday cheat :Batata wada/aaloo bonda”
kada prashad/aate ka halwa
Aate ka halwa made from wheat flour is Indian sweet dish which is made in all indian homes frequently. Indian festivals and pooja is not completed without offering halwa. The recipe of halwa is very simple. Ingredients: half bowl wheat flour half bowl desi ghee half bowl sugar one bowl water two nos.green cardamom dryContinue reading “kada prashad/aate ka halwa”
Raw Banana kofta(dumplings)
This authentic vegatable can be eaten with any kind of chapati(indian bread).It is very healthy and nutritive too. Ingredients: two raw banana one tomato one onion 1/2 inch ginger one green chilli small portion of peeled raw mango 2tbsp besan (gram flour) pinch of asfoetida, 1/2 tsp of carrom seeds(ajwain)and cummin seeds (jeera), red chilliContinue reading “Raw Banana kofta(dumplings)”
moong dal uttapam
My todays recipe is healthy as well as tasty. Prepare this and then decide. Lets make moong dal uttapam. Ingredients: 1/2bowl Moong dal ,2 tsp suji/semolina, green chilli, coriander leaves,1tbsp chopped veggies which is available here i took capsicum, carrot,onion and tomato. Spices: 1/2tsp cummin seeds,small pinch of asfoetida,red chilli powder,salt First of all soakContinue reading “moong dal uttapam”
Patod/Rikwich
My todays recipe is one of my favorite recipes. It is prepared with arbi ke patte/colocasia leaves It is normally eaten in monsoon season when these leaves come in the market in abundance. I hope its spicey, crunchy crispy and little sweet taste will be liked by you all. Ingredients: 3-4 colocasia leaves,3 tbsp gramContinue reading “Patod/Rikwich”
Baigan ka bharta
yummy,tasty,spicey baigan ka bharta in desi style for desi food lovers. Ingredients: 1 brinjal/baigan/egg plant, 1chopped onion and tomato, two green chillies, 1/2 inch ginger, pinch of asfoetida, 1tsp dry mango powder/amchur 1/2 tsp desi ghee,1tsp mustard oil and salt. Method: first of all we will grease the baigan and slit it like shown inContinue reading “Baigan ka bharta”
PraxKitchen 