Ragi podi idli ( finger millet)

Health conscious folks here is the tasty and healthy recipe of idli which can be eaten guilt free. Here is the full recipe.

One cup each

Finger millet flour ( ragi/ nachni)

Semolina

Curd and water

Salt to taste

Fruit salt

1 tbsp Ghee/ clarified butter

Podi masala/gunpowder ( recipe of gunpowder will be posted soon)

Method:

Mix all ingredients except podi/gunpowder and fruit salt. Mix well, now add fruit salt and mix again. Pour the batter into idli stand and steam for 10 mins. Healthy and tasty idlis are ready.

Take a pan. Heat clarified butter and put idli in a pan and add generous amount of gunpowder.

Now serve it.